Welcome to the School Nutrition Team training page that lists webcasts available for you to train staff 24/7. Just click on the title to view the presentation. This page will be updated as more webcasts are recorded. Please continue to check this page for updates.
| Topic |
Description |
Date Taped |
Length |
Handouts |
|
Welcome to Webcasting  |
This presentation describes the Mediasite technology and how to navigate within the screen. |
6/20/07 |
6 minutes |
|
|
The Free and Reduced-Price Meal Eligibility Process:
Getting Started |
A brief overview is given of the things you need to do to start the Free and Reduced-Price Meal Eligibility Process right at the beginning of the school year. Materials needed and the processes to complete, distribute and/or send out are discussed. Use this overview to be sure that you don't forget a required step for these programs. |
7/11/07 |
17 minutes |
|
The Free and Reduced-Price Meal Eligibility Process:
Application Approval, Other Certifications and Eligibility Notification |
This training session details the current regulations for the eligibility certification process which includes free and reduced income application approval; timelines; automatic free meal eligibility; direct certification; parent notification; and recordkeeping requirements. Learn how to approve applications with special situations such as foreign exchange students, joint custody, and transfer students. |
7/11/07 |
50 minutes |
|
|
| Great Beginnings Academy |
Hear about our one year training experience for managers/directors new to School Nutrition Programs. |
9/14/07 |
12 minutes |
|
|
| Introduction to the Food Buying Guide |
The Food Buying Guide (FBG) is essential to following the USDA credentialing regulations. Learn how to read the tables and what the FBG all has to offer. |
9/05/07 |
8 minutes |
|
|
| Pre-Review Workshop General Session: Preparing for an On-site Review |
USDA regulations for the federal school nutrition programs require on-site management evaluations every five years. This webcast is intended to give school agency personnel updates on compliance requirements and an overview of the review process. |
9/14/07 |
22 minutes |
|
| Pre-Review Workshop: Food Based Menu Planning and OVS |
This webcast discusses critical areas of the Coordinated Review Effort (CRE), general areas of CRE, offer versus serve options and breakfast as it pertains to the food based menu planning options. |
1/15/07 |
9 minutes |
|
| Pre-Review Workshop: Meal Count and Claiming Procedures |
This session reviews point of service meal counting, edit checks, and claim consolidation procedures; and annual monitoring requirement for schools with more than one serving site. |
10/15/07 |
8 minutes |
|
| Pre-Review Workshop: Preparing for the School Meals Initiative Review |
Learn more about the School Meals Initiative (SMI) review. Discussion will include what is needed in the packet of materials you need to submit. |
10/15/07 |
25 minutes |
|
|
| Understanding USDA's Special Milk Program (SMP) |
This webcast is intended for schools who are either interested in participating in the SMP, or who are already participating and would like a better understanding of the regulations and requirements set up by USDA for the administration of the program. Covered topics include counting and claiming requirements, administrative responsibilities, and eligibility criteria. |
11/12/07 |
16 minutes |
|
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