Training Opportunities

CACFP

SFSP

School Nutrition Programs

USDA Commodity Program

Word Documents unless otherwise noted.

Child and Adult Care Food Program

• Annual CACFP Training - Federal Fiscal Year 2008
  The Department of Public Instruction (DPI) Community Nutrition Team will be providing training this summer in July and August, 2008. DPI strongly encourages at least one person from each agency, especially new agencies and new staff delegated with CACFP responsibility, attend one of the training sessions. There are three types of training sessions offered across the state this year: 9 recordkeeping sessions, 4 financial management sessions and 4 nutrition sessions. For more information, please download the CACFP Training Brochure. To register, download the CACFP Registration Form and return by June 30th, 2008.
  
  
• CACFP Training Webcasts Missed training? Need a refresher? The Community Nutrition Team now provides CACFP training via webcasts. Webcasts allow you to view taped presentations that include PowerPoint slides on the web. We currently have the following training webcasts available: Determining Household Size-Income Statements, Maintaining the Household Size-Income Record, Correctly Completing the Claim for Reimbursement, and Civil Rights.

Summer Food Service Program

• Training for New and Returning Sponsors: New sponsors are required to attend training which will be held in Madison on March 26th, 2008. For more information please download the SFSP Training Registration and Training Binder Request Form and return to DPI by Feburary 22nd, 2008. Training for Returning 2007 Sponsors will begin in February. It is recommended (not required) that all returning sponsors attend a 3 hour refresher training session. These refresher sessions will be offered by sponsor type (camp & non-camp) at 3 locations - Oak Creek, Madison, & Rice Lake. Please note that there will be one combined camp/non-camp refresher session in Rhinelander. If your agency will NOT be attending training, but plans to participate in the SFSP, you MUST register to receive the 2008 training binder. For more information, dates, locations, and registration, please download the SFSP Training Registration and Training Binder Request Form and return to DPI by Feburary 22nd, 2008.Please contact Amy Kolano, (608) 266-7124 for questions regarding te program. Visit the DPI SFSP web pages for more information.

School Nutrition Programs

• Summer Training Opportunities - Child Nutrition Skills Development Courses (CNSDC)
  • Announcement
  • Course Descriptions
  • Track and Sequence Recommendations for Basic Courses
  • Schedule of Classes at Five Training Locations
  • Location Information and Maps
  • Instructions for Registering On-line
  • Request for Registering Off-line
  • Healthy Edge Training
  • Healthy Edge Training Registration Form
  • Register Now
• School Nutrition Team Webcasts for Training - Missed training? Need a refresher? The School Nutrition Team now provides training via webcasts. Webcasts allow you to view taped presentations that include PowerPoint slides on the web.
• Automated Direct Certification Process Training Videos - These six videos and a trouble shooting guide are highly recommended viewing prior to starting your direct certification process..
  
  

  Video Handouts - Please print these prior to watching the videos for note taking.

  • Process Overview
  • Create WAMS ID
  • Request Mainframe ID
    If you have any questions on procedures in the above 3 videos please contact Karen Lavallee, (608) 267-8934.
  • Create Your Student File
  • Transfer Student File using HOD
  • Transfer Student File using WS FTP Client
    If you have any questions on procedures in the above 3 videos please contact Diana Gleichauf, (608) 261-6984.
• Great Beginnings Academy - A one year training experience for managers/directors new to School Nutrition Programs. Full day classes will be in Madison at the Department of Public Instruction.
  • Mailing
  • Annoucement
  • Application
• Small Victories - Training especially tailored for small schools.
• Cooks for Kids - A series of nine 30-minute training programs from the National Food Service Management Institute that showcases the fact that children should have access to healthy food and be able to make healthy food choices wherever they are. View live or recorded.
• School Food Service Forum for School Year 2006-2007 - WisLine Web presentations
  
  

  Topic (Click on title to view presentation)	Date	Description	PowerPoint
  DPI Fresh Fruit and Vegetable Program (FFVP)	9/7/06	This is a summary of the FFVP conference in Seattle, WA on 6/8/06. Hear about FFVP success stories from around the nation.	PowerPoint
  Offer versus Serve (Great Beginnings Academy)	11/21/06	Learn all about the Offer versus Serve options for menu planning systems.	May be faxed to you upon request
  Making $en$e out of Your Child Nutrition Report	12/11/06	Armed with the information provided in this session, you will have the basic knowledge to analyze program participation trends, establish meal prices, and to determine staffing patterns for each program offered.	PowerPoint
  Regulations...Regulations...Regulations (Small Victories)	1/31/07	This presentation is meant to help all members of the food service team understand the regulatory and administrative requirements of the National School Lunch Program.	PowerPoint
  Great Ideas for School Breakfast	2/7/07	We opened the phone lines to share our breakfast success stories, recipes and plans for the future. Learn from the best, our Wisconsin colleagues.	PowerPoint
  Lights, Camera, Promotions! (Great Beginnings Academy)	3/13/07	Ideas to help you market your programs.	PowerPoint
  Special Dietary Needs	418/07	A review of the regulations and requirements for accommodating special dietary requests in the School Nutrition Programs. Also covered will be the services schools may wish to extend to children with special dietary requests and various resources available to assist schools.	PowerPoint

• School Food Service Forum Library- - You may request a CD from our library of a past session by contacting Julie Cox at 608.267.9206.
  
  1. Maximizing Meal Participation - Thursday, February 23, 2006
  2. Managing Challenging Staff - Tuesday, January 10, 2006
  3. New Food Guidelines for Student Health - Thursday, November 3, 2005
  4. Finance for Food Service Managers - May 5, 2005
  5. Customer Service and School Meals - February 22, 2005
  6. How to Coach Staff to Better Performance - December 16, 2004
• Child Nutrition U - School Nutrition Association On-line training. Browse their COURSE CATALOG and Check out the classes you can take right from your own computer.
• ServSafe: Food Safety and Sanitation Course - Classes offered on an 'as needed' basis. Please contact Julie Shelton, 608-267-9132, for more information.
• Healthy Edge: Building Healthy School Meals Course - Available through the School Nutrition Association on-line or as a seminar offered on an "as needed" basis. Please contact Cindy Loechler, 608-266-5185, for more information.

USDA Commodity Program

• Recent Training Opportunities and Events - For more information on recent training indicated below, please email: Dino Ante, or call: 608.266.3615.
  • Annual Order Computer Training, DPI Madison, WI - January 30, 2008.
  • Training for New Programs and New Food Service Staff Regarding the Annual Order/Survey, DPI Madison, WI - December 4, 2007.
  • Basic Introduction to Direct Diversion and Food Show, Stevens Point, WI - September 26, 2007.
  • Detailed Direct Diversion Training, DPI Madison, WI - October 2, 2007.

For questions about this information, contact Julie A. Cox (608) 267-9206

Last updated on 6/16/2008 3:01:21 PM