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Family Day Care Home Guidance Memorandums

FDCH Sponsor COVID-19 Resources

FDCH Sponsor CACFP COVID-19 Questions and Answers (updated 09/2021)
 
FDCH Off-Site Monitoring Guide
 
Providing Multiple Meals at a Time During the COVID-19 Pandemic
These tip sheets provide information about using bulk foods and distributing multiple meals at a time
 
Connecting with Your Local Grocery Store
 
DPI's CACFP COVID-19 Information webpage
Refer to this webpage for additional CACFP COVID-19 information

A : Provider Eligibility
B: Criteria for Meal Reimbursement


GM B: Criteria for Meal Reimbursement
 

C: Reimbursement Rates


GM C: CACFP Reimbursement Rates Effective July 1, 2021
 

FDCH Admin Projection Worksheet - FFY2021-2022
 
FDCH Admin Projection Worksheet - FFY2020-2021

D: Monitoring Day Care Homes
E: Training Requirements


GM E: Training Requirements
 

FDCH Sponsor Staff Training Checklist

F: Financial Management


GM F: Financial Management
 

G: Procurement


GM G: Procurement
 

Procurement Methods and Policy/Procedure Requirements
 
Procurement Requirement Changes Summary
 
Sample Procurement Log - Small Purchase Method

H: Civil Rights


H: Civil Rights
 

Building for the Future Flier
 
Race and Ethnicity Data Form
 
Nondiscrimination Statement with Complaint Filing Procedure
 
2021-2022 Statewide Media Release

Civil Rights Training

Civil Rights Training PowerPoint for Sponsor Staff
 
Civil Rights Training Hand-out for Sponsor Staff
 
Civil Rights Training Attendance Form for Sponsor Staff

I: Household Size-Income Statements


GM I: Household Size-Income Statements
 

Provider Letter and Household Size-Income Statement for Provider’s Own/Residential Foster Children (Attachment 1)

Attachment 4: Household Size Income Scale Effective July 1, 2021 to June 30, 2022
 
Income Eligibility Calculator Icon to alert that item is new
 
HSIS Verification Requirements
 
USDA’s Eligibility Manual for School Meals

J: Tiering Requirements
K: Recordkeeping


GM K: Recordkeeping
 

CACFP Monitoring Ratio Standards-FDCH Sponsors
 
CACFP Electronic Storage Requirements Handout
 
Wisconsin WIC Program Information Sheet

L: Meal Requirements: 1-12 Years


GM L: Meal Requirements: 1-12 Years
 

CACFP Meal Pattern (Ages 1-18)
 
Appendix A: Alternate Protein Products
 
New Meal Pattern Q&A's

Menus
Meal Planning

Meal Requirements Calculator
 
Food Buying Guide Calculator

Serving Size Guide

Crediting Foods

Creditable and Non-creditable Foods Guide
 
USDA Crediting Handbook for the CACFP
 
CACFP Reference Guide (Whole-grains, cereal, and yogurt)

Grains

Wisconsin WIC Approved Whole Grains
 
Whole Grain-Rich Flow Chart
 
CACFP Grains Chart
 
Cereal Types
 
Is it a Grain-Based Dessert?

Ounce Equivalents for Grains

Ounce Equivalent Webinars and Handouts

Meat and Meat Alternates

Crediting Store-bought Combination Foods
 
Creditable and Non-Creditable Cheese
 
Cheese Slices and Nut/Seed Butters
 
Local Meats, Poultry, and Eggs
 
Tofu Recipes

Fruits and Vegetables

Fruit and Vegetable Serving Size Guide
 
Vegetable Subgroups
 
Smoothies
 
Visual Portion Size Guide: Fruit
 
Visual Portion Size Guide: Vegetables

Meal Service

Meal Service Styles

Food Safety

Food Safety & Sanitation
 
Safe Food Storage
 
CACFP Food Storage Chart

Drinking Water

Drinking Water
 
Lead Exposure
 
Federal Nutrition Programs: Reducing the Impact of Lead Exposure

L: Meal Requirements Infants


GM L: Meal Requirements Infants
 

Infant Meal Pattern & Grains Chart
 
USDA Feeding Infants for CACFP Guide
 
Infant Developmental Readiness Handout
 
Homemade Baby Food

Infant Meal Recordkeeping

FDCH CACFP Infant Recordkeeping Requirements
 
CACFP Infant Menu
 
CACFP Infant Meal Components Form

Crediting Infant Foods

Crediting Infant Foods
 
Foods for Infants
 
List of Exempt Formulas

L: Special Dietary Needs
M: Serious Deficiency Procedures
N: Claims Submission
O: Child Enrollment


GM O: Child Enrollment
 

CACFP Enrollment Form

P: Household Contacts


GM P: Household Contacts
 

For questions about this information, contact Shiela Coulton (608) 665-9232