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Wisconsin FBLA Competitive Events

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Welcome to the 2020-21 Competitive Events Page!

Congratulations on your choice to participate in an FBLA Competitive Event! By competing in events you not only broaden your knowledge of the business world, but you will get to meet other FBLA members that are interested in similar aspects of FBLA as you are.
The Wisconsin FBLA and FBLA-PBL Awards Program recognizes and rewards excellence in a broad range of business and career-related areas for FBLA members. It prepares students for successful careers in business through support for curriculum development and innovative assessment tools.
Through competition at a Regional Leadership Conference, the State Leadership Conference, and/or the National Leadership Conference students have the opportunity to compete in events to showcase their knowledge, skills and habits in a wide range of business environments. Many of these competitions require considerable research and practice; others are staged at the conferences. Each event is governed by specific guidelines found in the Wisconsin FBLA Competitive Event Guidelines.  When preparing to participate in a competitive event, the primary source of information should be the national guidelines and the secondary source of information specific to regional and state level implementation is our Wisconsin guidelines posted below.

Competitive Event Updates

Updates for 2021-2021 coming soon!  As of September 1, the National FBLA-PBL office is still preparing updates to their event rubrics, format guide, and event guidelines posted online at (HS) & (ML). 

Competitive Event Resources:

National FBLA-PBL Event Resources:

Leadership Conference Budget Information (rate estimates for 2020-21):

  • State $5 and National $6 Membership; Total $11 paid to the national office
  • Regional Leadership Conference $20
  • State Leadership Conference $65; hotel rates approximately $100 to $130 per night
  • National Leadership Conference-view the national conference site for rates


For questions about this information, contact David Thomas (608) 266-2348