Wisconsin Team Nutrition is currently accepting entries for the 2018 Whipping Up Wellness, Wisconsin Student Chef Competition.
The goal of the competition is to provide students a hands-on cooking experience that will give them knowledge and skills to prepare tasty, healthy meals.
Who Can Participate: Teams of 3-5 middle and high school students
What to Create: An original nutritious, delicious, student-friendly recipe
When Entries are Due: March 16, 2018
Visit the Wisconsin Team Nutrition Whipping Up Wellness webpage to learn about contest rules and requirements, view past winning recipes, and access entry forms. The top five entries will be invited to participate in a cook-off at the University of Wisconsin – Madison on May 17, 2018. These and other top recipes will be featured in the 2018 Wisconsin Student Chef Cookbook.