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Feeding Kids Across The State: Shout Out To 2024 Summer Meals

Tuesday, August 27, 2024
Salad bar set up with fresh vegetables at the school district of Crandon
Fresh, yummy vegetables were on the menu this summer in the School District of Crandon. Photo: School District of Crandon.


As the 2024 summer comes to a close, we wanted to highlight the 260 Summer Meal sponsors operating at nearly 960 sites across the state. Thanks go out to so many agencies who partnered with us: public and private schools, private non-profits (like Boys & Girls Clubs, YMCAs, The Salvation Army, summer residential camps, faith-based organizations) as well as government agencies, colleges and universities, and Tribal organizations.

Four food program workers stand outside the Marshfield clinic with a summer meals cooler.
Big shout out to the School District of Marshfield for sourcing local dairy products and doing a farm-to-school approach for their Summer Food Service Program!
All of their milk and many of their vegetables are sourced from local farms right in Marshfield! Photo: School District of Marshfield.

Though many summer meal sites are public buildings like schools, Boys & Girls Clubs, and YMCAs, there were many other locations which might surprise you. Meals were also hosted at apartment complexes, city and county parks, community-based organizations hosting summer enrichment activities for children, libraries, migrant education program locations and rural trailer parks.

Two foodservice workers stand behind the serving line in a cafeteria in Eau Claire. Servings of tater tots are pre-portioned in paper bowls for students to pick up.
The Eau Claire Area School District did a fantastic job on their most recent Summer Food Service Program review!
Shoutout to Stephanie Graveen, Katie Bedward, and rest of the staff at the Flynn Elementary School on their last day of summer feeding.
Photo: Eau Claire Area School District.

Summer meal sites served anywhere from 5 children to over 300 in a day, depending on the activities going on at the site. Some sponsors also had mobile routes, where they go out into the community and travel to areas out of major towns to reach children who cannot access a traditional summer meal site.

New in 2023, sponsors in rural areas are able to provide non-congregate meals or Meals to Go. This program allows families to pick up meals for their children for multiple days at a time which improves participation and good nutrition for children living in areas where it is more difficult to get to a traditional congregate meal site.

Nine smiling workers in matching green YMCA shirts stand outside the LaCrosse Family YMCA building. They are flanked by signs indicating the summer nutrition program and the rural grab-and-grow program. They are holding balloons that are cut out in the shape of a bunch of grapes, a beet, and a corn cob.
Thank you to the La Crosse Family YMCA Summer Meal Program for ensuring kids have access to nutritious meals all season long! Photo: La Crosse Family YMCA.

This program tripled in size in Wisconsin this year. The programs the DPI nutrition team visited this summer during reviews have demonstrated both the need for these services, and that families are very appreciative. We expect the Meals to Go program will continue to grow as more sponsors are aware of both the need and how they others successfully made it work.

Three school district of Ashland foodservice workers pose together in a cafeteria kitchen. Two of the workers are wearing blue baseball caps and aprons. We can see stainless steel countertops and a stack of lunch trays.
Shoutout to School District of Ashland’s food service staff, who did a fantastic job during their Summer Food Service Program review.
Thank you to the hard-working crew that makes sure kids are fed nutritious and fun meals every day, year-round!

Thank you to everyone who helped feed Wisconsin kids this summer. From food service workers to districts to delivery drivers to coordinators, you are our heroes! 

Five kids who look to be around second grade stand with USDA Under Secretary Cindy Long when she visited the Lacrosse Family YMCA summer meal site outdoors.
The DPI hosted a visit from U.S. Department of Agriculture Under Secretary Cindy Long to SFSP meal programs served by the La Crosse Family YMCA. Here Under Secretary Long poses with some happy children outside the La Crosse Family YMCA. Photo: DPI Nutrition.

Special thanks to Amy Kolano, the DPI's Nutrition Program Consultant and SFSP Coordinator, for her help with this article.