School Nutrition Bulletin 2425-12

Announcements from the WI DPI School Nutrition Team (SNT)

• Updates from the U.S. Department of Agriculture (USDA)
• Updates from the Department of Public Instruction (DPI) School Nutrition Team
• Other Updates and Information

Updates from the U.S. Department of Agriculture (USDA)

2025 Produce Safety University

The USDA Food and Nutrition (FNS) Food Safety Branch has opened nominations for 2025 Produce Safety University (PSU). PSU is a one-week experiential learning program that immerses school nutrition professionals in the fresh produce supply chain and provides them with tools and knowledge to address real life scenarios, critically analyze and respond to food safety issues, and teach others critical produce safety concepts and practices. Participants learn to identify and manage food safety risks associated with fresh produce whether purchased from farmers or distributors, received whole or fresh-cut, or grown in a school garden. It will be delivered virtually and in person this year, including five sessions offered from February to June 2025.

Session Dates and Locations

There are two ways you can be nominated to attend:

1. The DPI School Nutrition Team can nominate up to four school nutrition professionals. If you are interested in being a possible nominee, complete the WI Produce Safety University Application by December 6, 2024 - 5 PM.
2. USDA will allow you to self-nominate, but to be considered for selection, each applicant is required to submit an electronic application by November 30, 2024.

More information about Produce Safety University (PSU) and its impact can be found on the USDA Produce Safety University Webpage.

Updates from the DPI School Nutrition Team

New Wisconsin School Meals Rock Materials!

Wisconsin Team Nutrition has developed New Materials that schools can use to promote the school meal programs!

• Breakfast and Lunch Posters (Example poster above) - These colorful posters can be printed on 11x17 inch paper and can be used in the cafeteria or in other areas of the school to promote breakfast and lunch.
• Breakfast and Lunch Infographics - Aimed at parents and families, these infographics provide details about the benefits of breakfast and lunch, including affordability, convenience, and nutrition. They can be printed on 8.5x11 inch paper or can be used electronically to share via social media, email newsletters, or on your food service department’s web page.
• Social Media Messages - Save time and brainpower by using these messages to promote your programs via social media. They can be easily customized to your school/district.
• Breakfast and Lunch Images - These are the web-friendly versions of the posters that can be shared electronically via social media, email newsletters, or on your food service department’s web page.

The posters, infographics, and images are all available in English, Hmong, and Spanish. Find these new resources and lots of other materials on our Wisconsin School Meals Rock Webpage.

Other Updates and Information

November 2024 STAR Webinar: Tips for Increasing Employee Retention

Thursday, November 21, 2024

2-3:00 PM CST

High turnover rates can disrupt operations and increase costs, making it crucial for managers and supervisors to create a positive and supportive work environment. Join us for an informative webinar exploring practical tips to enhance employee satisfaction and retain valuable food service staff. This webinar will provide actionable tips to foster employee engagement, improve workplace morale, and build a loyal dedicated team. Whether you're a seasoned manager or new to overseeing a food service operation, this webinar will provide valuable insights to reduce turnover and create a thriving workplace.

SNA Key Area(s): 3 – Administration

USDA Professional Standards Code(s): 3400 – Human Resources & Staff Training, 3440 – Retention, Promotion & Recognition

Learning Objective(s): By the end of this webinar, attendees will:

Recall tips for reducing turnover and enhancing employee satisfaction to retain food service staff.