- A chart to help assess equipment needs based on the number of meals served - Institute of Child Nutrition
- Summary – Writing Specifications for Food Service Equipment
- Equipment Purchasing and Facility Design for School Nutrition Programs
- Section Two provides information on features to look for in equipment purchase.
- Energy Star Information for Commercial Foodservice Equipment
- Water Saving Best Practices in Equipment Selection
- Look for the ENERGY STAR and Find Savings in Your Commercial Kitchen
- ENERGY STAR Guide for Cafes, Restaurants, and Institutional Kitchens
These links are for your reference only; they do not constitute endorsement of particular brands or vendors.