- Summary – Writing Specifications for Food Service Equipment
- Equipment Purchasing and Facility Design for School Nutrition Programs
- Energy Star Information for Commercial Foodservice Equipment
- Water Saving Best Practices in Equipment Selection
- Look for the ENERGY STAR and Find Savings in Your Commercial Kitchen
- ENERGY STAR Guide for Cafes, Restaurants, and Institutional Kitchens
These links are for your reference only; they do not constitute endorsement of particular brands or vendors.