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Menu Certification



As required by Section 201 of the Healthy, Hunger-Free Kids Act (HHFKA), School Food Authorities (SFAs) that meet the new requirements outlined in the final rule for Nutrition Standards in the National School Lunch and School Breakfast Programs, may be certified as eligible to receive an additional six cents for each reimbursable lunch served starting October 1, 2012.

Submit Menu Certification

If you need assistance uploading a Menu Certification, please contact a Public Health Nutritionist




Menu Workbooks and Simplified Nutrient Assessments



Additional Nutrition Assessment Options

  • USDA Approved Software - This is the list of software that is approved by USDA to use when submitting a nutrient analysis with your menu certification workbook if you are not using the Simplified Nutrient Assessment within the workbook.

Tools for Completion

Menu Planning Resources