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Residential Child Care Institutions (RCCIs)

RCCIs are eligible to participate in and receive reimbursement for the School Breakfast Program (SBP), National School Lunch Program (NSLP), and the After School Snack Program if meals and snacks are served to eligible children and meet the meal pattern requirements.

Menu Planning Tools

Meal Pattern Tables

The Substitution of Vegetables for Fruit flexibility (SP16-2019) is effective until September 30, 2019. 

Menu Planning Worksheets

Weekly Nutrient Calculator

Meal Pattern Waivers

The USDA provides flexibilities for juvenile detentions, correctional facilities, and alternative schools in specific areas of the meal pattern. Please submit an online request for any of the following flexibilities:
  • varying portion sizes for age/grade groups,
  • serving 9-12th grade students without implementing Offer versus Serve (OVS), and/or
  • meeting the milk variety requirement over the week, rather than daily

Contacts

Melissa Samp, MS, RDN, CD
Public Health Nutritionist
(608) 266-9356
Michelle Zvonar
Nutrition Program Consultant
(608) 267-9125
Loriann Knapton, NDTR, SNS
Nutrition Program Consultant
(608) 266-1046