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Training Resources: Administration

Select a topic below to access training resource opportunities
 

Administration (3000) 

 

Eligibility and Regulations

 

Food Service Program Management

 

Financial Management

 

Human Resources and Staff Training

 

Facilities and Equipment Planning

 

Other Programs

 
 
 

Eligibility and Regulations 

Child Nutrition Basics

Child Nutrition Program Basics (DPI SNSDC) (8 hours)*
 
*This SNSDC (School Nutrition Skills Development Course) is the only acceptable training.

Eligibility, Certification and Verification 

 
 
 
 
*This SNSDC (School Nutrition Skills Development Course) is the only acceptable training for Director, Director Short-Track, and Manager certificate levels. Manager Short-Track and Staff certificate levels may obtain the required 1 hour of training for this topic with the trainings above.  
 
 

Foodservice Program Management 

Staff Management 

ICN HR Training Series:*
*Some of these trainings are also listed under the Human Resources Management/Policies and Procedures and Retention, Promotion, and Recognition GOALS topics. The same training (e.g. Delegating and Empowering) cannot count toward two different GOALS topics. 

Standard Operating Procedures (SOPs) 

Training resource opportunities coming soon!

Healthy School Environment 

Evaluating School Wellness Policies (ICN course) (2 hours)*
 
 
Local Wellness Policy (DPI webcast) (20 minutes)
 
 
* ICN is launching a new eLearning portal, therefore this course is currently unavailable.

Water, Energy and Waste

 
Reducing Food Waste in Schools (USDA YouTube Video) (25 minutes)
 
Tricks to help students reduce food waste (USDA YouTube Video) (10 minutes)

Emergency Plans 

Training resource opportunities coming soon!
 
 
 

Financial Management 

Financial Basics 

 
 
*This SNSDC (School Nutrition Skills Development Course) is the only acceptable training.

Meal Claims and Edit Checks Webinar

Webinar coming soon!

School Foodservice Budgeting/Financial Analysis 

 
 
*This SNSDC (School Nutrition Skills Development Course) is the only acceptable training for the Director Track.

Meal Pricing/Food Costing 

Training resource opportunities coming soon!
 
 
 

Human Resources and Staff Training

Civil Rights Training 

This training is required annually for all staff members.

Human Resource Management/ Policy and Procedures 

ICN HR Training Series:*
*Some of these trainings are also listed under the Staff Management and Retention, Promotion, and Recognition GOALS topics. The same training (e.g. Delegating and Empowering) cannot count toward two different GOALS topics.

Professional Standards Training and Tracking 

Retention, Promotion and Recognition 

ICN HR Training Series:*
*These trainings are also listed under the Human Resources Management/Policies and Procedures and Staff Management GOALS topics. The same training (e.g. Delegating and Empowering) cannot count toward two different GOALS topics.

Employee Health, Safety and Wellness 

A Successful Model on Reducing Kitchen Injuries (SNA PowerPoint) (1 hour) - quiz completion is required
 
*This training resource is also referenced underneath Ergonomics. This resource may only count toward one of these training topics, not both.
 
 
 

Facilities and Equipment Planning

Purchasing and Maintenance 

Equipment Purchasing and Facility Design for School Nutrition Programs (ICN course)*
 
* ICN is launching a new eLearning portal, therefore this course is currently unavailable.

Equipment Maintenance and Care 

Training resource opportunities coming soon!
 
 
 

Other Programs 

Special Milk, Afterschool Snack, Fresh Fruit/Vegetable, WI School Day Milk 

Special Milk Program (DPI YouTube video) (20 minutes)
 
Afterschool Snack (DPI webcast) (15 minutes)
 
Using DoD Fresh to Purchase Local (USDA YouTube video) (45 minutes) - quiz completion is required