Select a topic below to access training resource opportunities
Some training topics have additional resources available for reference.
For training registration (SNSDC, ServSafe etc.), please check our upcoming trainings for more details.
For training topics below with limited options available, if you feel you have completed a training that may supplement one of these topics, please include it in your GOALS application for consideration.
Food Production Records (ICN course) (1.5 hours)
Production Records (DPI webcast) (15 minutes)
CN Labels, Product Formulation Statements and Production Records (DPI PowerPoint) (1.5 hours)
Production Formulation Statements (DPI YouTube video) (20 minutes)
Identifying Reimbursable Meals (ICN training) (2 hours)
- F/R Getting Started Basics (15 minutes)
- Special Situations in F/R Applications (20 minutes)
- Submitting Reimbursement Claims (20 minutes)
- Meal Access and Reimbursement (50 minutes)
Finding, Buying and Serving Local Foods -- Using the Informal Procurement Method (USDA FNS YouTube video) (55 minutes)
- Introduction to Procurement (15 minutes)
- Micro Purchase Method (10 minutes)
- Small Purchase Method (10 minutes)
Buy American Act (SNA Webinar) (1 hour)
Procurement Review and Manual (DPI SNSDC) (4 hours)*
*This SNSDC (School Nutrition Skills Development Course) is the only acceptable training.
WI Commodity Ordering (DPI webcasts)*
*WI Commodity Ordering webcasts (total time: 46 minutes)
System CARS Report Access (7 minutes)
System SFA Summary and Delivery Locations Form (6 minutes)
System Orders Tab Instructions (9 minutes)
System Allocation Tab Instructions (10 minutes)
System Surplus Request Instructions (14 minutes)
Inventory Management (Controlling Costs) (ICN course) (1 hour)
Servsafe Course (DPI SNSDC) (8 hours)*
Food Safety in Schools (ICN course) (8 hours)
*Available in Spanish.
Any course that provides a quality ServSafe certificate is creditable toward the GOALS certificate, as long as the ServSafe exam is passed.
Wisconsin Department of Health Services/Wisconsin Department of Agriculture, Trade, and Consumer Protection (DHS/DATCP) food manager certification may be counted as 8 hours of food safety training.
Visit our training page for additional ServSafe trainings.
Food Waste & Safety (DPI SNSDC) (2 hours)
Food Allergy Management in Schools (SNA webinar) (1 hour)
Norovirus for Schools (ICN course) (2 hours)
School Employee Health and Personal Hygiene (ICN) (30 minutes) (quiz completion required):
USDA Foods: Primer 2 (ICN course) (3 hours)
WI Food Code (DATCP) (1 hour) (quiz completion required)