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  • School Nutrition
  • USDA Foods
  • Direct Diversion
  • Direct Diversion: Basics

Direct Diversion: Basics

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Basics

  • Direct to Manufacturer IFB Template – End Products (Formal Procurement)

  • Glossary of Terms

  • Methods of Substitution

  • Procurement Comparison Charts

  • Request for Information (RFI) Template

  • Value Pass-Through Options

  • Yield Methods

For questions about this information, contact Antonio Ante (608) 267-4599
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Wisconsin Department of Public Instruction
Jill K. Underly, PhD, State Superintendent

125 S. Webster Street • Madison, WI 53703

Puas xav tau kev pab? Muaj kev pab txhais ntawv dawb yog tias koj xav tau kev pab txog cov ntaub ntawv no. Xav tau kev pab txhais lus dua li Lus Askiv, thov hu rau (608) 266-3390 los sis (800) 441-4563. Puav leej muaj kev pab txhawb yog tias koj muaj ib txoj kev tsis taus nyob rau ntawm www.wisconsinrelay.com.
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Need help? Free language assistance is available if you need help with these materials. For help with languages other than English, please call (608) 266-3390 or (800) 441-4563. Assistance is also available if you have a disability at www.wisconsinrelay.com.
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