Financial Information

For agencies receiving USDA foods through the National School Lunch Program (NSLP), information regarding accounting and financial aspects related to ordering and receiving of USDA foods.

School Year 21-22

• Handling Charges SY 21-22
• Entitlement Value, Processing, and Handling Charges for SY 21-22

Guides and Worksheets

• Sample: Online View of Handling Charges Recovered from Monthly Reimbursement
• USDA Foods Handling Charges Accounting Procedures
• Crediting of USDA Foods Value for FSMC Contracts, Vended Meal Agreements and Joint Agreements
• Determining USDA Foods Per Meal Credit with Joint Agreements (DPI Guidance Memo)
  • This DPI memo provides guidance on the process of determining and establishing the USDA Foods per meal credit for schools entering into a Joint Agreement to provide meals to another school.