Financial Information

For agencies receiving USDA foods through the National School Lunch Program (NSLP), information regarding accounting and financial aspects related to ordering and receiving of USDA foods.

• Handling Charges SY 22-23
• Entitlement Value, Processing, and Handling Charges for SY 22-23

Guides and Worksheets

• Sample: Online View of Handling Charges Recovered from Monthly Reimbursement
• USDA Foods Handling Charges Accounting Procedures
• Crediting of USDA Foods Value for FSMC Contracts, Vended Meal Agreements and Joint Agreements
• Determining USDA Foods Per Meal Credit with Joint Agreements (DPI Guidance Memo)
  • This DPI memo provides guidance on the process of determining and establishing the USDA Foods per meal credit for schools entering into a Joint Agreement to provide meals to another school.