Product Information

For agencies receiving USDA foods through the National School Lunch Program (NSLP), there are USDA food specifications, nutritional information (fact sheets) on brown-box and state processed products, state-processed product cost-analysis information, a state-processed product meal pattern contribution guide, as well as the fat and sodium content of USDA foods.

Wisconsin USDA Foods Task Force Nutrition Standards

• Nutrition Standards

USDA Brown-Box Foods: Product Information and Update

• Brown-box Facts Sheets (USDA website) for Schools and Institutions
• USDA Food Specifications: Frequently Asked Questions

State-Processed Product Information

• 2019-20 SY State-Processed Product Nutrition Information
• 2018-19 SY State-Processed Product Nutrition Information
  • JTM Notification to Discontinue Beef Crumbles (C412)
  • Product Information for Advance-Pierre-Tyson Beef Crumbles (C418)
• 2017-18 SY State-Processed Product Nutrition Information
• WI USDA Foods Processed Meal Pattern Contribution Guide SY 19-20
• WI USDA Foods Processed Meal Pattern Contribution Guide SY 18-19
• Processed Product Fat and Sodium Content SY 19-20
• Processed Product Fat and Sodium Content SY 18-19
• State Processed Product Cost Analysis SY 19-20
• State Processed Product Cost Analysis SY 18-19
• State Processed Product Cost Analysis SY 17-18