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Product Information

For agencies receiving USDA foods through the National School Lunch Program (NSLP), there are USDA food specifications, nutritional information (fact sheets) on brown-box and state processed products, state-processed product cost-analysis information, a state-processed product meal pattern contribution guide, as well as the fat and sodium content of USDA foods.

USDA Brown-Box Foods: Product Information and Update

State-Processed Product Information

SY 2021-22

SY 2020-21

Nutrition Standards

 

For questions about this information, contact Antonio Ante (608) 266-3615