Product Information

For agencies receiving USDA foods through the National School Lunch Program (NSLP), USDA food specifications, nutritional information (fact sheet) on brown-box and state processed products, state-processed product cost-analysis information, state-processed product meal pattern contribution guide, as well as fat and sodium content of USDA foods.

Wisconsin USDA Foods Task Force Nutrition Standards

• Nutrition Standards for SY 2017-18

USDA Brown-Box Foods: Product Information and Update

• Brown-box Facts Sheets (USDA website) for Schools and Institutions
  • 110080, Oven Roasted Chicken
• USDA Food Specifications: Frequently Asked Questions

State-Processed Product Information

• 2018-19 SY State-Processed Product Nutrition Information
• 2017-18 SY State-Processed Product Nutrition Information
  • C610 Pork BBQ, JTM, Product  Re-formulation
    • How the transition from C610 Pork BBQ to C615 Pork BBQ will look in the ordering system
  • C715 Macaroni and Cheese, ES Foods, Product Formulation Statement
• 2016-17 SY State-Processed Product Nutrition Information
• WI USDA Foods Processed Meal Pattern Contribution Guide SY 18-19
• WI USDA Foods Processed Meal Pattern Contribution Guide SY 17-18
• Processed Product Fat and Sodium Content SY 17-18
• State Processed Product Cost Analysis SY 17-18