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Task Force Recipes: Eggs

Note: SFAs are responsible for properly crediting recipes for the child nutrition programs.  Crediting information in the recipes has not been verified by the WI-DPI.

Eggs, Liquid (100046) - USDA Nutrition Fact Sheet

Tips and Tricks:
  • 1 TBSP = 1 egg
  • 1 cup = about 5 eggs
  • Eggs turn green when over cooked or held at too high temperature
Menu Ideas:
  • Breakfast Pizza
  • Cheese Strate
  • Egg Bake/Quiche/Strata
  • Excellent Egg Tacos
  • French Toast
  • Homemade baked goods - muffins, cookies, etc.
  • Spanish Broccoli Frittata
  • Western Omelet Quesadilla

Assist the Task Force and submit your recipes and/or tips.  Please send your recipe to the Task Force via DPI: Dino Ante,

For questions about this information, contact Antonio Ante (608) 266-3615