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Task Force Recipes: Fruits

Note: SFAs are responsible for properly crediting recipes for the child nutrition programs.  Crediting information in the recipes has not been verified by the WI-DPI.

FRUITS

 
Apple Slices (100206) - USDA Nutrition Fact Sheet
Tips and Tricks:
  • Chop and mix with applesauce for chunky applesauce
  • Use to make muffins
  • Add to Jell-O
Recipes:
Menu Ideas:
  • Hot Apples and caramel
  • Warm Cinnamon Apples
Apricots, Canned (100216) - USDA Nutrition Fact Sheet
Tips and Tricks:
  • Add to muffins or cookies
Recipes:
Menu Ideas:
  • Use in fruit salads
Cranberries, Canned (100301) - USDA Nutrition Fact Sheet
Tips and Tricks:
  • Salad Bar ingredient
  • Add to Fruit Salads
  • Mix in with sweet potatoes
  • Add to cookies or muffins
  • Use in homemade trail mix
  • Add to apple crisp
Recipes:
Miscellaneous Frozen Fruits
Blueberries, Frozen, Cultivated, IQF (110623) - USDA Nutrition Fact Sheet
Strawberries, Sliced, Sweetened (100254) - USDA Nutrition Fact Sheet
Strawberries, Whole, Unsweetened (100253) - USDA Nutrition Fact Sheet
Tips and Tricks:
  • Sprinkle with flavored gelatin powder to thicken juices
Recipes:
Menu Ideas:
  • Crisps and Cobblers
  • Pancake/French Toast toppings
  • Smoothies

Assist the Task Force and submit your recipes and/or tips.  Please send your recipe to the Task Force via DPI: Dino Ante, antonio.ante@dpi.wi.gov.

For questions about this information, contact Antonio Ante (608) 266-3615