The Bureau of School Nutrition is responsible for administering federal and state nutrition programs that provide students with access to nutritious meals and snacks and support the health and academic success of students across the state. The Bureau works in partnership with public and private schools, community organizations, and school nutrition professionals to promote equity in access to meals, maintain best practices in school nutrition, and integrate nutrition education into the broader educational environment.
Key responsibilities include:
- Program Administration: Oversees the implementation of federal and state school nutrition programs.
- Program Compliance and Monitoring: Ensures that program sponsors follow federal and state regulations, conduct regular audits and reviews, and provides technical assistance.
- Training and Technical Support: Delivers professional development, guidance materials, and direct support to schools to improve program quality and compliance.
- Nutrition Education and Wellness: Promotes nutrition education initiatives and supports the development of local wellness policies that create healthy school environments.
- Data Collection and Reporting: Maintains accurate records and submits required reports to the USDA and state leadership to track program impact and effectiveness.
- Information Technology and Support: Develops and maintains technology systems that facilitate program participation and reporting.