2022 Student Chef Competition
For the tenth consecutive year, student teams across the state worked together to develop nutritious, student-friendly recipes featuring local foods that could easily be incorporated into the school food service program. The 2022 Whipping Up Wellness, Wisconsin Student Chef Competition allowed creative student teams of three to five middle and high school students to gain hands-on experience and the knowledge and skills to prepare healthy meals. This year's competition consisted of the Recipe Contest only and the top team was selected as the champion.
Congratulations to Yummy Tummys of New Glarus High School, New Glarus School District with their Creamiest Vegan Chickpea Curry!
Qualifying recipes may be included in the tenth annual student chef cookbook and may be submitted to the U.S. Department of Agriculture for inclusion in the national recipe database.