2021 Student Chef Competition
For the ninth consecutive year, student teams across the state worked together to develop and cook nutritious recipes that could easily be incorporated into the school food service program. The 2021 Whipping Up Wellness, Wisconsin Student Chef Competition allowed creative student teams of three to five middle and high school students to gain hands-on cooking experience and the knowledge and skills to prepare healthy meals. The competition consisted of the Recipe Contest only. The top entry was selected as the champion. Congratulations to the following team!
Pinch O’ Panthers, Plymouth High School, Plymouth School District
Recipes were scored on creativity, recipe presentation, use of Wisconsin agricultural products, school food service reproducibility, and level of application completion. Qualifying recipes may be included in the ninth annual student chef cookbook and may be submitted to the U.S. Department of Agriculture for inclusion in the national recipe database.