2025 Student Chef Competition
Wisconsin Team Nutrition is pleased to announce the thirteenth annual Whipping Up Wellness, Wisconsin Student Chef Competition. Teams of middle and high school students are invited to develop a nutritious, student-friendly recipe that can be incorporated into the school food service program. The competition consists of a Recipe Contest and a Cooking Competition. Teams must submit a team application and an electronic photo of their dish to the Department of Public Instruction by March 13, 2025. Please read the competition overview and application instructions carefully prior to submitting your team’s application.
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Application – due March 13, 2025
The top five finalists from the Recipe Contest will be invited to prepare their recipe at a Cooking Competition at the Madison Area Technical College – Truax Campus on Thursday, May 15, 2025. Dishes will be judged on taste, student appeal, presentation, and creativity. The finalists will receive a banner to display at their school and recognition on the Wisconsin Department of Public Instruction website. Additionally, top teams will receive prizes provided by the School Nutrition Association of Wisconsin. Qualifying recipes may be included in the thirteenth annual student chef cookbook.