2021 Student Chef Competition
Wisconsin Team Nutrition is pleased to announce the ninth annual Whipping Up Wellness, Wisconsin Student Chef Competition. Student(s) will compete to develop nutritious, student-friendly recipes featuring local foods and that can be incorporated into the school food service program. The competition consists of a Recipe Contest only. Due to the continued concern for public health and safety, the cook-off portion of the competition will not be held. Students must submit an application and electronic photo of their dish to the Department of Public Instruction by April 16, 2021. Please read the competition overview and application carefully prior to submitting your team's application.
- Student Chef Competition Overview
- Application - due April 16, 2021
- Helpful Hints
- Meal Appeal Sensory Words
- MyPlate for School Meals Video
Recipes will be judged on creativity, recipe presentation, use of Wisconsin agricultural products, school food service reproducibility, and level of application completion. Qualifying recipes may be included in the ninth annual student chef cookbook and may be submitted to the U.S. Department of Agriculture for inclusion in the national recipe database.