2022 Student Chef Competition
Wisconsin Team Nutrition is pleased to announce the tenth annual Whipping Up Wellness, Wisconsin Student Chef Competition. Students will compete to develop a nutritious, student-friendly recipe featuring local foods that can be incorporated easily into the school food service program. The competition consists of a Recipe Contest. If public health and safety guidelines allow, the cook-off competition will be held for the top five teams in May 2022. Please read the competition overview and application instructions carefully prior to submitting your team's application.
- Announcement Letter
- Student Chef Competition Overview
- Application - due March 17, 2022
- Helpful Hints
Qualifying recipes may be included in the tenth annual student chef cookbook and may be submitted to the U.S. Department of Agriculture for inclusion in the national recipe database.