2018 Student Chef Competition - Enter Today!
Wisconsin Team Nutrition and healthTIDE are pleased to announce the sixth annual Whipping Up Wellness, Wisconsin Student Chef Competition. Teams of middle and high school students are invited to develop a nutritious, student-friendly recipe that can be incorporated easily into the school food service program and used at home. The competition consists of a Recipe Contest and a Cooking Competition. Teams must submit a team application and an electronic photo of their dish to the Department of Public Instruction by March 16, 2018. Please read the competition overview and application instructions carefully prior to submitting your team's application.
- Student Chef Competition Overview
- Application Instructions
- Application - due March 16, 2018
- Wisconsin Foods List
- Helpful Hints
The top five finalists from the Recipe Contest will be invited to prepare their recipe during the Cooking Competition at the University of Wisconsin-Madison on Thursday, May 17, 2018. Dishes will be judged on taste, student appeal, presentation, and creativity. The five finalists from the Cooking Competition will receive a banner to display at their school and recognition on the Department of Public Instruction website. Prizes will be provided to the finalists by healthTIDE. Qualifying recipes may be included in the sixth annual Wisconsin Student Chef Competition Cookbook. You may request hard copies of the cookbook by using the Wisconsin Team Nutrition Resource Order Form.
Whipping Up Wisconsin Wellness Newsletter
The Wisconsin Nutrition, Physical Activity and Obesity State Plan
The state plan was developed by the WI Department of Health. It is a long range planning document focusing on the best ways to be active, eat well and prevent obesity. Strategies in the plan to reduce overweight and obesity in Wisconsin will be targeted to reach children, adolescents and adults across all races and socioeconomic levels.