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Food Science Equivalency Credit

The Department of Public Instruction is committed to expanding opportunities for students to meet graduation requirements. In the Fall of 2010, Wisconsin released information about establishing local science equivalency credit to food science courses.

Please feel free to contact Diane Ryberg, Family and Consumer Sciences Education Consultant, at if you have any questions about the Family and Consumer Sciences equivalency credit process.

Informational Resources:


Sample Crosswalk:

For questions about this information, contact Diane Ryberg (608) 267-9088