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Hospitality, Culinary, and Tourism

 

Hospitality, Culinary, and Tourism 

The hospitality, culinary, and tourism career pathway includes careers related to the marketing, leadership, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel related industries. This industry provides a range of positions for employment entry, with various levels of educational prerequisites, oftentimes providing employees the opportunity to learn on the job, resulting in pathway advancement while getting paid. This career pathway includes both public facing employment opportunities, but also behind the scenes jobs that all have a direct impact on the client experience. This is a service industry, which means guest/client experience drives the success of the organization.

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