Wisconsin Child Nutrition
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Wisconsin Child Nutrition Programs
- Community Nutrition
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School Nutrition
- School Nutrition Programs
- BSN Staff Directory
- Join the Child Nutrition Programs
- Administrative Review (AR)
- Communications
- Community Eligibility Provision (CEP)
- Disaster Relief and Emergencies
- Farm to School (F2S)
- Grant Opportunities
- Programs
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Program Requirements
- Calendar of School Nutrition Program Requirements
- Civil Rights
- Contracts
- Counting and Claiming
- Direct Certification
- Financial Management
- Food Safety
- Free and Reduced Meal Eligibility
- Infants and Preschool in NSLP and SBP
- Local Wellness Policy (LWP)
- Menu Planning
- Menu Certification
- On-site Monitoring
- Outreach
- Procurement
- Professional Standards
- Reporting
- Smart Snacks (All Foods Sold in Schools)
- Special Dietary Needs
- Water Availability
- Verification
- Program Statistics
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Residential Child Care Institutions
- Calendar of Requirements - RCCI
- Civil Rights - RCCI
- Contracts and Agreements - RCCI
- Counting and Claiming - RCCI
- Food Safety-RCCI
- Financial Management - RCCI
- Local Wellness Policy (LWP) - RCCI
- Meal Eligibility and Verification - RCCI
- Meal Pattern and Nutritional Quality - RCCI
- On-site Monitoring-RCCI
- Outreach - RCCI
- Professional Standards - RCCI
- Reporting - RCCI
- Smart Snacks-RCCI
- Special Dietary Needs - RCCI
- Water Availability -RCCI
- School Nutrition Accountability Software (SNACS)
- Training
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USDA Foods Program
- Join USDA Foods
- Communications
- Delivery and Storage
- Cheese Rebate Program
- Direct Delivery Program
- Direct Diversion Program
- DoD Fresh Produce Program
- State Processing Program
- Hold, Recall and Safety
- Ordering System
- Complaint Form
- Product Lists, Values, and Fees
- Regulations and Policy Memos
- Timelines
- Trainings
- USDA Regulations and Guidance Memos
- Team Nutrition
- Wisconsin Child Nutrition Programs Online Services
DoD Fresh Produce Program
Overview
The DoD Fresh Produce Program is a partnership between the Department of Defense (DoD) Defense Logistics Agency (DLA) and the USDA. The goal is to increase the availability and supply of fresh fruits and vegetables to School Food Authorities (SFAs) participating in the USDA Foods Program through the National School Lunch Program (NSLP).
Participating SFAs allocate a portion of their USDA Foods entitlement dollars to the DoD Program during the WI USDA Foods Annual Order Survey. The ordering and distribution of allocated entitlement dollars is then coordinated through the DoD Fresh Fruit and Vegetable Ordering System (FFAVORS).
School Year (SY) 2026-27
FFAVORS Ordering System and Delivery Information
Resources
Contacts
Kassidy Wright