PDF opens in a new window Opens an internal page Opens an external page Document will download Jump to section Opens email client
Using Local Foods in the Summer Food Service Program (SFSP)
Wisconsin's growing season aligns well with the SFSP, allowing sponsors to serve fresh, locally grown foods as part of their summer meals. Here are some great resources to either get you started or expand your Farm to Summer program.
- Farm to Summer Fact Sheet
- Farm Fresh Atlas - search to find local food in Wisconsin
- Find a Farmer
- Guidance for Procuring Local Foods - USDA
- How Sponsors Can Use Local Foods in Summer Meals
- Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
- USDA Farm to Summer Resources
For questions about this information, contact Amy Kolano (608) 266-7124