Using Local Foods in the SFSP
Wisconsin's growing season aligns well with the SFSP, allowing sponsors to serve fresh, locally grown foods as part of their summer meals. Here are some great resources to either get you started or expand your Farm to Summer program.
Farm Fresh Atlas - search to find local food in Wisconsin
Guidance for Procuring Local Foods - USDA
How Sponsors Can Use Local Foods in Summer Meals
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
For questions about this information, contact Amy Kolano (608) 266-7124