Wisconsin Child Nutrition Programs
-
Community Nutrition
- Community Nutrition Personnel Directory
-
Child and Adult Care Food Program (CACFP)
- Adult Care Component
- At-Risk Afterschool Meals Component
- Child Care Component
- Emergency Shelter Component
- Family Day Care Home Component
- Find My CACFP Consultant
- Join the CACFP
- Bulletins and Newsletters
- Claims
- Contracts
- Farm to Early Care and Education
- Guidance Memorandums
- Participating Sites
- Reimbursement Rates
- CACFP Review
- CACFP Training
- Non-School Special Milk Program (SMP)
-
Summer Food Service Program
- Join the SFSP
- SFSP Bulletins
- Celebrate Summer
- SFSP Claiming
- Farm to Summer Program
- Field Trip Notifications and Late Meal Service Approval Requests
- Find A Summer Meals Site
- Summer Food Service Program - Materials & Resources
- Menu Planning, Nutrition Education & Activities
- SFSP Outreach Materials
- SFSP Reimbursement Rates
- DPI Review Process
- Rural Non-Congregate Meal Service
- Summer Meal Program Choices for Schools
- Summer Food Service Program - Training
-
School Nutrition
- School Nutrition Programs
- BSN Staff Directory
- Join the Child Nutrition Programs
- Administrative Review (AR)
- Communications
- Community Eligibility Provision (CEP)
- Disaster Relief and Emergencies
- Farm to School (F2S)
- Grant Opportunities
- Programs
-
Program Requirements
- Calendar of School Nutrition Program Requirements
- Civil Rights
- Contracts
- Counting and Claiming
- Direct Certification
- Financial Management
- Food Safety
- Free and Reduced Meal Eligibility
- Infants and Preschool in NSLP and SBP
- Local Wellness Policy (LWP)
- Menu Planning
- Menu Certification
- On-site Monitoring
- Outreach
- Procurement
- Professional Standards
- Reporting
- Smart Snacks (All Foods Sold in Schools)
- Special Dietary Needs
- Water Availability
- Verification
- Program Statistics
-
Residential Child Care Institutions
- Calendar of Requirements - RCCI
- Civil Rights - RCCI
- Contracts and Agreements - RCCI
- Counting and Claiming - RCCI
- Food Safety-RCCI
- Financial Management - RCCI
- Local Wellness Policy (LWP) - RCCI
- Meal Eligibility and Verification - RCCI
- Meal Pattern and Nutritional Quality - RCCI
- On-site Monitoring-RCCI
- Outreach - RCCI
- Professional Standards - RCCI
- Reporting - RCCI
- Smart Snacks-RCCI
- Special Dietary Needs - RCCI
- Water Availability -RCCI
- School Nutrition Accountability Software (SNACS)
- Training
-
USDA Foods Program
- Join USDA Foods
- Communications
- Delivery and Storage
- Cheese Rebate Program
- Direct Delivery Program
- Direct Diversion Program
- DoD Fresh Produce Program
- State Processing Program
- Complaints
- Hold, Recall and Safety
- Ordering System
- Product Lists, Values, and Fees
- Regulations and Policy Memos
- Timelines
- Trainings
- USDA Regulations and Guidance Memos
- Team Nutrition
- Wisconsin Child Nutrition Programs Online Services
Join the CACFP
Are you interested in joining the Child and Adult Care Food Program (CACFP)? Check out the CACFP Overview (Spanish) (Hmong) for more information and to learn about the types of facilities or institutions that may participate.
Programs that want to join must be open and operating for at least one full month and meet one of the following requirements:
- Licensed Programs: Have an active and current license with the Department of Children and Families
- Programs Exempt from Licensing: Meet local/state health and safety standards
The following information will be required as part of the application process to determine if the program meets minimum eligibility requirements:
- Legal name of organization (refer to IRS documentation)
- Organization type: For-Profit, Private Non-Profit, or Public/Tribal
- Private Non-Profit: must have Federal tax-exempt status 501(c)3 under the Internal Revenue System (IRS).
- Public: must be part of an entity recognized as "public" by the State or Federal Government. This includes public schools, public universities and technical colleges, and Indian reservations.
- For Profit:
- Child Care Component: at least 25% of children enrolled or 25% licensed capacity (whichever is less) must receive W-2 Child Care Assistance (Title XX) or be eligible for free or reduced prices meals.
- Adult Care Component: at least 25% of enrolled eligible adults are Title XIX or Title XX beneficiaries.
- Federal Employer Identification Number (FEIN) of organization (refer to IRS documentation)
- DPI Agency Code (if applicable): School Food Authority (SFA) or other organization currently participating in another child nutrition program, or that has participated in a child nutrition program in the past, must provide the DPI assigned agency code
- Unique Entity Identifier (UEI). Refer to the UEI Guidance Manual for guidance on accessing or obtaining a UEI through SAM.gov.
Ready to take the next step?
- Start by completing the Join the CACFP E-Learning Course, which provides an overview of the CACFP New Agency Application Process.
- Upon completion of the course, the program will receive access to the CACFP New Agency Information Form. This form is not an application. It collects preliminary information that the DPI reviews to determine if a program is eligible to begin the New Agency Application Process.
- If a program is determined to be eligible, the DPI will contact the program with instructions for beginning the CACFP New Agency Application Process.
If you have questions about this webpage, Questions? Contact us at CACFPapplication@dpi.wi.gov.