You are here

Emergency Shelters Guidance Memorandums (GM)

CACFP Recordkeeping Resources

CACFP Recordkeeping Resources: Webinar summarizing below Recordkeeping Resources
Requirements Checklist
Required Documents List
New Staff Responsible for CACFP

Back to Table of Contents

Corrective Action Plans

Corrective Action Plans Webinar
Corrective Action Plans Webinar Handout with Notes
Corrective Action Plan Form
Sample Corrective Action Plan Form

Back to Table of Contents

Finance icon  2: CACFP Reimbursement – Effective July 1, 2020

2020-21 Reimbursement Calculation Worksheet

Back to Table of Contents

Chef hat with spoon icon12: Meal Requirements: 1-18 Years

CACFP Meal Pattern (Ages 1-18)
Appendix A: Alternate Protein Products
Meal Pattern Q&A's

Meal Planning and Production Records

Crediting Foods


Meat and Meat Alternates

Fruit and Vegetables


Meal Service Styles

Food Safety

Drinking Water

Back to Table of Contents

Child in hands icon  12: Infants

Infant Meal Pattern
CACFP Infant Recordkeeping Requirements
Infant Menu
Infant Meal Recordkeeping
Use the Infant Meal Form or Infant Meal Records. Do not use both.

Infant Meal Forms

Infant Meal Records (Document actual foods served)

Foods for Infants
Crediting Infant Foods
USDA Feeding Infants for CACFP Guide
Infant Developmental Readiness Handout
Make Your Own Infant Food
List of Exempt Formulas

Back to Table of Contents

For questions about this information, contact Shiela Coulton (608) 665-9232