Wisconsin Child Nutrition Programs
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Community Nutrition
- Community Nutrition Personnel Directory
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Child and Adult Care Food Program (CACFP)
- Adult Care Component
- At-Risk Afterschool Meals Component
- Child Care Component
- Emergency Shelter Component
- Family Day Care Home Component
- Find My CACFP Consultant
- Join the CACFP
- Bulletins and Newsletters
- Claims
- Contracts
- Farm to Early Care and Education
- Guidance Memorandums
- Participating Sites
- Reimbursement Rates
- CACFP Review
- CACFP Training
- Non-School Special Milk Program (SMP)
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Summer Food Service Program
- Join the SFSP
- SFSP Bulletins
- Celebrate Summer
- SFSP Claiming
- Farm to Summer Program
- Field Trip Notifications and Late Meal Service Approval Requests
- Find A Summer Meals Site
- Summer Food Service Program - Materials & Resources
- Menu Planning, Nutrition Education & Activities
- SFSP Outreach Materials
- SFSP Reimbursement Rates
- DPI Review Process
- Rural Non-Congregate Meal Service
- Summer Meal Program Choices for Schools
- Summer Food Service Program - Training
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School Nutrition
- School Nutrition Programs
- BSN Staff Directory
- Join the Child Nutrition Programs
- Administrative Review (AR)
- Communications
- Community Eligibility Provision (CEP)
- Disaster Relief and Emergencies
- Farm to School (F2S)
- Grant Opportunities
- Programs
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Program Requirements
- Calendar of School Nutrition Program Requirements
- Civil Rights
- Contracts
- Counting and Claiming
- Direct Certification
- Financial Management
- Food Safety
- Free and Reduced Meal Eligibility
- Infants and Preschool in NSLP and SBP
- Local Wellness Policy (LWP)
- Menu Planning
- Menu Certification
- On-site Monitoring
- Outreach
- Procurement
- Professional Standards
- Reporting
- Smart Snacks (All Foods Sold in Schools)
- Special Dietary Needs
- Water Availability
- Verification
- Program Statistics
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Residential Child Care Institutions
- Calendar of Requirements - RCCI
- Civil Rights - RCCI
- Contracts and Agreements - RCCI
- Counting and Claiming - RCCI
- Food Safety-RCCI
- Financial Management - RCCI
- Local Wellness Policy (LWP) - RCCI
- Meal Eligibility and Verification - RCCI
- Meal Pattern and Nutritional Quality - RCCI
- On-site Monitoring-RCCI
- Outreach - RCCI
- Professional Standards - RCCI
- Reporting - RCCI
- Smart Snacks-RCCI
- Special Dietary Needs - RCCI
- Water Availability -RCCI
- School Nutrition Accountability Software (SNACS)
- Training
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USDA Foods Program
- Join USDA Foods
- Communications
- Delivery and Storage
- Cheese Rebate Program
- Direct Delivery Program
- Direct Diversion Program
- DoD Fresh Produce Program
- State Processing Program
- Complaints
- Hold, Recall and Safety
- Ordering System
- Product Lists, Values, and Fees
- Regulations and Policy Memos
- Timelines
- Trainings
- USDA Regulations and Guidance Memos
- Team Nutrition
- Wisconsin Child Nutrition Programs Online Services
Reimbursement Rates
Reimbursement Rates
Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP. Here are the annual adjustments to:
Child Care Centers, Adult Day Care Centers, Emergency Shelters, and At-Risk Afterschool Programs