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CACFP Training Spotlight

CACFP Training Spotlight logo

 
CACFP Training Spotlight handouts focus on different CACFP topics and include specific guidance on how to successfully complete CACFP requirements. Access each handout by clicking on a link below.

CACFP Training Spotlight: Vegetarian Meals in the CACFP

CACFP Training Spotlight: Rule of 3 for Determining Whole Grain-Rich (WGR)

CACFP Training Spotlight: Recipes for Foods Made From Scratch

CACFP Training Spotlight: Documentation for Whole Grain Rich (WGR) Foods
(Does not apply to School Food Authorities operating the At-Risk Afterschool Program using the NSLP meal pattern)

CACFP Training Spotlight: Product Labels for Cereal and Yogurt Sugar Limits
(Does not apply to School Food Authorities operating the At-Risk Afterschool Program using the NSLP meal pattern)

CACFP Training Spotlight: Production Records
(Does not apply to Emergency Shelters and Family Daycare Homes)

 
The CACFP Training Spotlight is distributed monthly via the DPI CACFP Bulletin and posted on this webpage when they become available. To receive the DPI CACFP Bulletin email the word “subscribe” to subscribe-cacfp@lists.dpi.wi.gov. Please submit topics of interest for future CACFP Training Spotlight resources to DPICACFP.Training@dpi.wi.gov.

For questions about this information, contact CNT (608) 267-9129