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CACFP Tuesday Talks

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CACFP Tuesday Talks are monthly live webinars that take place one Tuesday a month from 2:00-2:30 p.m. Webinars will include a presentation and time for attendees to ask questions. Individuals who attend the full live webinar can receive a Registry Certificate.

A schedule for Tuesday Talks is listed below. DPI will email information on how to access webinars the week before each scheduled date. A link to the live webinar will also be posted below. All webinars will be recorded and posted to view at a later time.

Recorded CACFP Tuesday Talks Webinars

CACFP Tuesday Talks Webinars are scheduled from 2:00 - 2:30 p.m.
Date* Topic Materials Webinar Link
October 19 Creditable & Non-creditable Foods - Part 2 Handout will be available day of webinar  
*Dates and topics are subject to change
Recorded CACFP Tuesday Talks Webinars
Topic Recorded Webinar Handout with Transcript Q&As
Household Size Income Statements (HSIS) HSIS Recorded Webinar HSIS Handout HSIS Webinar Q&As
Special Dietary Needs Special Dietary Needs Recorded Webinar** Special Dietary Needs Handout SDN Webinar Q&As
Financial Management
Maintaining and tracking receipts for CACFP expenses
Financial Management Webinar** Financial Management: Maintaining Receipts Handout FM Webinar Q&As
Whole Grain Rich (WGR)
Identifying WGR foods using the Rule of Three and CACFP Reference Guide
Whole Grain Rich (WGR) Webinar Identifying WGR foods using the Rule of Three Handout WGR Webinar Q&As
Meal Production
Using the Meal Requirements and FBG Calculators to determine how much food to prepare
Meal Production Webinar Link Meal Production Handout Meal Production Q&As
Using Product Labels to Credit Yogurt, Cereal & Combination Foods Product Labels Webinar Link Product Labels Handout Product Labels Q&As
Menu Planning Menu Planning Webinar Link Menu Planning Handout
Menu Planning Resources
Menu Planning Q&As
Veggie and Fruit Ideas Veggie & Fruit Ideas
Webinar Link
Veggie & Fruit Ideas Handout Veggie & Fruit Ideas Q&As
Creditable & Non-creditable Foods   Creditable & Non-Creditable Foods Handout  
**Only individuals who attended the live webinar can receive a Registry Certificate
For questions about this information, contact CNT (608) 267-9129