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CACFP Tuesday Talks

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Recorded CACFP Tuesday Talks Webinars
Topic Recorded Webinar Handout with Transcript Q&As
Household Size Income Statements (HSIS)   HSIS Handout HSIS Webinar Q&As
Special Dietary Needs   Special Dietary Needs Handout SDN Webinar Q&As
Financial Management
Maintaining and tracking receipts for CACFP expenses
  Financial Management: Maintaining Receipts Handout FM Webinar Q&As
Whole Grain Rich (WGR)
Identifying WGR foods using the Rule of Three and CACFP Reference Guide
  Identifying WGR foods using the Rule of Three Handout WGR Webinar Q&As
Meal Production
Using the Meal Requirements and FBG Calculators to determine how much food to prepare
  Meal Production Handout Meal Production Q&As
Using Product Labels to Credit Yogurt, Cereal & Combination Foods   Product Labels Handout Product Labels Q&As
Menu Planning Menu Planning Webinar Link Menu Planning Handout
 
Menu Planning Resources
Menu Planning Q&As
Veggie and Fruit Ideas Veggie & Fruit Ideas
Webinar Link
Veggie & Fruit Ideas Handout Veggie & Fruit Ideas Q&As
Creditable & Non-creditable Foods - Part 1 Creditable & Non-creditable Foods - Part 1
Webinar Link
Creditable & Non-Creditable Foods - Part 1 Handout Creditable & Non-creditable Foods - Part 1 Q&As
Creditable & Non-creditable Foods - Part 2 Creditable & Non-creditable Foods - Part 2
Webinar Link
Creditable & Non-Creditable Foods - Part 2 Handout Creditable & Non-creditable Foods - Part 2 Q&As
**Only individuals who attended the live webinar can receive a Registry Certificate
For questions about this information, contact CNT (608) 267-9129