| Household Size Income Statements (HSIS) |
HSIS Recorded Webinar |
HSIS Handout |
HSIS Webinar Q&As |
| Special Dietary Needs |
Special Dietary Needs Recorded Webinar |
Special Dietary Needs Handout |
SDN Webinar Q&As |
Financial Management
Maintaining and tracking receipts for CACFP expenses |
Financial Management Webinar |
Financial Management: Maintaining Receipts Handout |
FM Webinar Q&As |
Whole Grain Rich (WGR)
Identifying WGR foods using the Rule of Three and CACFP Reference Guide |
Whole Grain Rich (WGR) Webinar |
Identifying WGR foods using the Rule of Three Handout |
WGR Webinar Q&As |
Meal Production
Using the Meal Requirements and FBG Calculators to determine how much food to prepare |
Meal Production Webinar Link |
Meal Production Handout |
Meal Production Q&As |
| Using Product Labels to Credit Yogurt, Cereal & Combination Foods |
Product Labels Webinar Link |
Product Labels Handout |
Product Labels Q&As |
| Menu Planning |
Menu Planning Webinar Link |
Menu Planning Handout
Menu Planning Resources |
Menu Planning Q&As |
| Veggie and Fruit Ideas |
Veggie & Fruit Ideas
Webinar Link |
Veggie & Fruit Ideas Handout |
Veggie & Fruit Ideas Q&As |
| Creditable & Non-creditable Foods - Part 1 |
Creditable & Non-creditable Foods - Part 1
Webinar Link |
Creditable & Non-Creditable Foods - Part 1 Handout |
Creditable & Non-creditable Foods - Part 1 Q&As |
| Creditable & Non-creditable Foods - Part 2 |
Creditable & Non-creditable Foods - Part 2
Webinar Link |
Creditable & Non-Creditable Foods - Part 2 Handout |
Creditable & Non-creditable Foods - Part 2 Q&As |
| Only individuals who attended the live webinar can receive a Registry Certificate |
