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CACFP Tuesday Talks

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CACFP Tuesday Talks are monthly live webinars that take place one Tuesday a month from 2:00-2:30 p.m. Webinars will include a presentation and time for attendees to ask questions. Individuals who attend the full live webinar can receive a Registry Certificate.

A schedule for Tuesday Talks is listed below. DPI will email information on how to access webinars the week before each scheduled date. A link to the live webinar will also be posted below. All webinars will be recorded and posted to view at a later time.

Recorded CACFP Tuesday Talks Webinars

CACFP Tuesday Talks Webinars are scheduled from 2:00 - 2:30 p.m.
Date* Topic Materials Webinar Link
June 22 Using Product Labels to Credit Yogurt, Cereal & Combination Foods Handout will be available day of webinar  
July 20 Menu Planning Handout will be available day of webinar  
August 17 Creditable and Non-creditable Foods Handout will be available day of webinar  
*Dates and topics are subject to change
Recorded CACFP Tuesday Talks Webinars
Topic Recorded Webinar Handout with Transcript Q&As
Household Size Income Statements (HSIS) HSIS Recorded Webinar HSIS Presentation Handout HSIS Webinar Q&As
Special Dietary Needs Special Dietary Needs Recorded Webinar** Special Dietary Needs Handout SDN Webinar Q&As
Financial Management
 
Maintaining and tracking receipts for CACFP expenses
Financial Management Webinar** Financial Management: Maintaining Receipts Handout FM Webinar Q&As
Whole Grain Rich (WGR)
 
Identifying WGR foods using the Rule of Three and CACFP Reference Guide
Whole Grain Rich (WGR) Webinar Identifying WGR foods using the Rule of Three Handout WGR Webinar Q&As
Meal Production
 
Using the Meal Requirements and FBG Calculators to determine how much food to prepare
Meal Production Webinar Link Meal Production Handout Meal Production Q&As
**Only individuals who attended the live webinar can receive a Registry Certificate
For questions about this information, contact CNT (608) 267-9129