Wisconsin Child Nutrition Programs
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Community Nutrition
- Community Nutrition Personnel Directory
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Child and Adult Care Food Program (CACFP)
- Adult Care Component
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Summer Food Service Program
- Join the SFSP
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- DPI Review Process
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School Nutrition
- School Nutrition Programs
- BSN Staff Directory
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Program Requirements
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- Infants and Preschool in NSLP and SBP
- Local Wellness Policy (LWP)
- Menu Planning
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- Smart Snacks (All Foods Sold in Schools)
- Special Dietary Needs
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Residential Child Care Institutions
- Calendar of Requirements - RCCI
- Civil Rights - RCCI
- Contracts and Agreements - RCCI
- Counting and Claiming - RCCI
- Food Safety-RCCI
- Financial Management - RCCI
- Local Wellness Policy (LWP) - RCCI
- Meal Eligibility and Verification - RCCI
- Meal Pattern and Nutritional Quality - RCCI
- On-site Monitoring-RCCI
- Outreach - RCCI
- Professional Standards - RCCI
- Reporting - RCCI
- Smart Snacks-RCCI
- Special Dietary Needs - RCCI
- Water Availability -RCCI
- School Nutrition Accountability Software (SNACS)
- Training
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USDA Foods Program
- Join USDA Foods
- Communications
- Delivery and Storage
- Cheese Rebate Program
- Direct Delivery Program
- Direct Diversion Program
- DoD Fresh Produce Program
- State Processing Program
- Complaints
- Hold, Recall and Safety
- Ordering System
- Product Lists, Values, and Fees
- Regulations and Policy Memos
- Timelines
- Trainings
- USDA Regulations and Guidance Memos
- Team Nutrition
- Wisconsin Child Nutrition Programs Online Services
Farm to ECE Food Safety
One of the largest concerns most Food Service Professionals have with serving local food is food safety. With proper planning and training, you can safely serve local food in your child care setting! Whether you’re starting a garden or bringing in a small sample for children, the below resources should prepare you for a food safe environment.
Best Practices: Handling Fresh Produce in Schools
From USDA and the Institute of Child Nutrition (formerly the National Food Service Management Institute), these Food Safety Best Practices are applicable to Farm to Early Care and Education settings.
Food Safety Tips for School Gardens
From the Institute of Child Nutrition (formerly the National Food Service Management Institute), – School gardening tips regarding site selection, materials, and water use; chemical, fertilizer, compost, and manure use; growing and harvesting; and serving school garden produce through school meal programs. Many of the tips in this resource apply to Farm to Early Care and Education gardens.
Growing Safer Gardens
From North Carolina State University – School garden recommendations based on Good Agricultural Principles. Recommendations apply to Farm to Early Care and Education programs.
University of Massachusetts Amherst, Food Safety from Farm & Garden to Preschool
Free online training for early childcare educators and foodservice staff developed by the University of Massachusetts and University of New Hampshire.
USDA, CACFP 01-2016: Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs. A USDA memorandum seeking to clarify the regulatory requirements related to food safety and answer specific questions related to procuring local meat, poultry, game and eggs.
Verifying On-Farm Food Safety Fact Sheet
From USDA and the Institute of Child Nutrition (formerly the National Food Service Management Institute), provides tips to help the school foodservice professionals plan and conduct farm visits to discuss food safety practices. These tips also apply to Farm to Early Care and Education settings.