Posted below are links to the Presentation Slides and Presentation Handouts (includes slides and script) for each training session. All handouts provided during training are hyperlinked in these documents. Activities used during the training sessions are posted below the applicable training session.
Identifying Whole Grain-Rich (WGR)
Feeding Infants
Plan to Plate: Preparing and Serving Meals that Meet CACFP Meal Pattern Requirements
Meal Service Styles
Household Size Income Statements (HSIS) and Household Size Income Record (HSIR)
Special Dietary Needs (SDN)
Financial Management
USDA Menu Planner
Product Labels
For questions about this information, contact CNT (608) 267-9129