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Summer Food Service Program - Training

E-Learning Course for the SFSP - Updated for SY2020-21 


  • This web-based course is a companion training to the Guide to Operating the SFSP and the USDA Guidance Manuals. 
  • All materials contained within the Guide and the USDA Guidance Manuals can be found on the SFSP Materials and Resources page.
  • This web-based course can be accessed on your PC, laptop, tablet, and cell phone.
  • Staff can train on topics related to their job.
  • No special access passwords or codes needed.
  • Click on the E-Learning Course for SFSP link above to get started!
  • A certificate of training is available when finished with each lesson.
  • Sponsor Training Documentation Form

Online Meetings

October 5, 2020 Video recording of online meeting that reviewed SFSP and CACFP At Risk Requirements for the fall.

USDA Informational and Training Webinars


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For questions about this information, contact Amy Kolano (608) 266-7124