Hitting the Mark With Hospitality

Event Description

This two-day workshop offer educators of Family and Consumer Sciences and Business/Marketing the opportunity to expand and enhance offerings in hospitality including Entrepreneurship, Event Management, Culinary Arts, Customer Service and more.

• Identify standards that align with career pathway outcomes
• Evaluate res​ources to enhance classroom experiences
• Connect lessons to CTSO Involvement
• PDUs availaable from AAFCS

Cost: $200 (includes materials and lunches)

For further details, see the UW-Stevens Point webpage.

Register by July 8.