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Food Service Co-Op

students cooking with a chef

The Food Service Co-op is a skill certificate program for juniors and seniors. The competency areas covered include introductions to food service industry, nutrition and menu planning, sanitation and safety, dining room service, food preparation, garde-manger, and baking. Core employability skills are also measured. Knowledge and skills gained through participation in FCCLA may also apply toward attainment of the skill certificate in the ProStart program.

This program is endorsed by the Wisconsin Restaurant Association, American Culinary Federation, Wisconsin Bakers Association, and Wisconsin Family, Career and Community Leaders of America

For questions about this information, contact CTE