Overview
To reach a specific program area,
dial (608) 266-3509 and select one of the following options:
1 - USDA Foods (Commodities)
2 - School Nutrition
3 - Community Nutrition or Summer Food
4 - Fiscal or Claims
General School Nutrition Program Questions:
Phone: (608) 267-9228
Fax: (608) 267-0363
DPI Toll-Free Helpline
(800) 441-4563
Accountant |
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---|---|
Jacqueline Darrow
Claims
Grant programs (federal and state)
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(608) 267-9134
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Nutrition Program Consultants |
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---|---|
Alyssa Santana, RDN, CD
Community Eligibility Provision (CEP)
Equipment Grant
Free and Reduced Eligibility / Verification
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(608) 266-1046
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Ann Wiebelhaus
Civil Rights
Free and Reduced Eligibility / Verification
Infant and Preschool Meal Pattern
Professional Standards
|
(608) 267-9233
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Caren Johnson |
(608) 266-1636
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Christine Thompson, RDN, CD
|
(608) 266-0044
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Deb Wollin
Financial / Resource Management
Food Service Management Companies
Resource Management
|
(608) 267-3724
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Jennifer Eldridge, RDN, CD, NDTR
Infant and Preschool Meal Pattern
RCCIs
Training Team and E-learning
|
(608) 266-5191
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Jessica Lessner, RDN
Afterschool Snack Program (ASP)
Community Eligibility Provision (CEP)
Paid Lunch Equity (PLE)
Web Content Author
|
(608) 267-2293
jessica.lessner@dpi.wi.gov |
Jill Fehler
Seamless Summer Option (SSO)
Special Milk Program (SMP)
Wisconsin School Day Milk Program (WSDMP)
|
(608) 266-6947
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Karen Jardaneh, RDN, CD, SNS
Food Service Management Companies
Local Wellness Policies
Resource Management
ServSafe Instructor and Proctor
SNACS Software
|
(608) 267-9128
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Kirsten Homstad, MS, RDN, CD
Community Eligibility Provision (CEP)
Food Safety
ServSafe Instructor and Proctor
Traditional Foods
|
(608) 267-9132
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Michelle Zvonar
FFVP Coordinator
RCCIs
Seamless Summer Option (SSO)
ServSafe Instructor and Proctor
Special Dietary Needs
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(608) 267-9125
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Susan Bostian Young
Elderly Nutrition Program
School Breakfast
Training Team and E-learning
|
(608) 267-1066
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Tanya Kirtz
Free and Reduced Eligibility / Verification
SNACS Software
|
(608) 266-2410
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