Overview
To reach a program area, dial (608) 266-3509 and select one of the following options:
1 - Commodities
2 - School Nutrition
3 - Community Nutrition
4 - Summer Food
5 - Fiscal or Claims
General school nutrition program questions:
dpifns@dpi.wi.gov or (608) 267-9228
Additional Contacts:
DPI Toll-Free Helpline
(800) 441-4563
Fax Machine 1: (608) 267-0363, or
Fax Machine 2: (608) 267-2296
Click on a Program Area below to view SNT staff contact information.
Accountant |
|
---|---|
Jacqueline Jordee
Claims
Federal and state grant programs
|
(608) 267-9134
Claims, Federal and State Grants Program Fax: (608) 267-9207
|
General School Nutrition Questions |
|
---|---|
Angie Swanson
Operations Program Associate
|
(608) 224-5386
|
"And Justice For All" Posters |
|
---|---|
Patty Devine
Office Assistant
|
(608) 266-1045
|
Nutrition Program Consultants |
|
---|---|
Susan Bostian Young
Farm to School
School Breakfast
Elderly Nutrition Program
|
(608) 267-1066
|
Kirsten Homstad, MS, RDN, CD
Community Eligibility Provision (CEP)
Food Safety
ServSafe Instructor and Proctor
|
(608) 267-9132
|
Karen Jardaneh, RDN, CD, SNS
Food Service Management Companies
Resource Management
School Wellness Policies
|
(608) 267-9128
|
Tanya Kirtz
SNACS Software
Infants and Pre-K Meal Pattern
Special Milk Program (SMP)
Wisconsin School Day Milk Program (WSDMP)
|
(608) 266-2410
|
Gina Kulka, SNS
Free and Reduced Eligibility / Verification
Professional Standards
Special Milk Program (SMP)
Wisconsin School Day Milk Program (WSDMP)
|
(608) 266-5770 gina.kulka@dpi.wi.gov |
Jessica Lessner
Community Eligibility Provision (CEP)
Paid Lunch Equity (PLE)
Afterschool Snacks
Web Content Author
|
(608) 267-2293 jessica.lessner@dpi.wi.gov |
Jane Maier
Free and Reduced Eligibility / Verification
|
(608) 267-9217
|
Lauren Troxtel, MS
Training Team
Free and Reduced Eligibility / Verification
Equipment Grant
|
(608) 266-5514
|
Ann Wiebelhaus
Training Team
Free and Reduced Eligibility / Verification
Small Victories
|
(608) 267-9233
|
Deb Wollin, SNS
Finance / Accounting
Food Service Management Companies
Resource Management
|
(608) 267-3724
|
Michelle Zvonar
FFVP Coordinator
Special Dietary Needs
RCCIs
|
(608) 267-9125
|
AmeriCorps Farm to School Program |
|
---|---|
Kara Ignasiak, MS, RDN, CD
Nutrition Education Consultant
|
(715) 214-6080
|