Program areas may be reached by dialing (608) 266-3509, then selecting one of the following options:
1 for Commodities, 2 for School Nutrition, 3 for Community Nutrition, 4 for Summer Food, or 5 for Fiscal or Claims
DPI Toll-Free Helpline: (800) 441-4563
Fax Machine 1: (608) 267-0363 or Fax Machine 2: (608) 267-2296
Program Areas:
- Nutrition Program Consultants - for questions related to contacts, certification and benefit issuance, verification, meal counting and claiming, finances, professional standards, reporting and recordkeeping, and Community Eligibility Provision.
- Public Health Nutritionists - for questions related to meal pattern, production records, standardized recipes, crediting documentation, Smart Snacks, and the Buy American Provision.
- Nutrition Education Consultants - for questions about the Team Nutrition Training Grant, student nutrition education, and healthy school environments.
- USDA Foods Contract Specialists - for questions about USDA foods and procurement.
- AmeriCorps Farm to School - for questions about the AmeriCorps Farm to School program.
- Directors
| For general School Nutrition Program questions contact: | |
|
School Nutrition Team
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(608) 267-9228 dpifns@dpi.wi.gov |
| For claims or federal and state grants programs questions contact: | |
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Jacqueline Jordee
Accountant
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(608) 267-9134
Claims, Federal and State Grants
Program Fax Machine: (608) 267-9207
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| For "And Justice For All" Posters contact: | |
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Patty Devine
Office Assistant
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(608) 266-1045
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Nutrition Program Consultants |
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Susan Bostian Young
Farm to School
School Breakfast
Elderly Nutrition Program
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(608) 267-1066
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Karen Jardaneh, RDN, CD, SNS
Food Service Management Companies
Resource Management
School Wellness Policies
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(608) 267-9128
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Tanya Kirtz
SNACS Software
Infants and Pre-K Meal Pattern
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(608) 266-2410
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Loriann Knapton, NDTR, SNS
GOALS Training
RCCIs
Special Dietary Needs
Training Team
Elderly Nutrition Program
Wisconsin School Day Milk Program
Special Milk Program
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(608) 266-1046 loriann.knapton@dpi.wi.gov |
|
Gina Kulka, SNS
Free and Reduced Eligibility / Verification
Professional Standards
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(608) 266-5770 gina.kulka@dpi.wi.gov |
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Jessica Lessner
Community Eligibility Provision (CEP)
Paid Lunch Equity (PLE)
Afterschool Snacks
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(608) 267-2293 jessica.lessner@dpi.wi.gov |
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Jane Maier
Free and Reduced Eligibility / Verification
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(608) 267-9217
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Ansley McLeod
Farm to School
Web Content Author
GOALS Training
Document Accessibility
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(608) 261-6329
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Jessica Oele, MS, RDN, CD
Provision 2
Resource Management
Special Milk Program
Wisconsin School Day Milk Program
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(608) 266-3296
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Lauren Troxtel, MS
Free and Reduced Eligibility / Verification
Equipment Grant
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(608) 266-5514
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Kirsten Voss, MS, RDN, CD
Community Eligibility Provision (CEP)
Food Safety
ServSafe Instructor and Proctor
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(608) 267-9132
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Ann Wiebelhaus
Free and Reduced Eligibility / Verification
Small Victories
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(608) 267-9233
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Deb Wollin, SNS
Finance / Accounting
Food Service Management Companies
Resource Management
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(608) 267-3724
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Michelle Zvonar
FFVP Coordinator
Special Dietary Needs
RCCIs
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(608) 267-9125
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AmeriCorps Farm to School Program |
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Kara Ignasiak, MS, RDN, CD
Nutrition Education Consultant
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(715) 214-6080
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