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Menu Certification

 

Overview

As required by Section 201 of the Healthy, Hunger-Free Kids Act (HHFKA), School Food Authorities (SFAs) that meet the new requirements outlined in the final rule for Nutrition Standards in the National School Lunch Program (NSLP) and School Breakfast Program (SBP), may be certified as eligible to receive an additional six cents for each reimbursable lunch served starting October 1, 2012.

Spoon and Form

Submit Menu Certification

For assistance uploading a Menu Certification, contact a

Public Health Nutritionist

Guidance

Training 

Menu Workbooks and Simplified Nutrient Assessments

Breakfast and Lunch Certification Workbooks (3-, 4-, 5-, and 7-day workbooks)

Additional Nutrition Assessment Options

  • USDA Approved Software - This is the list of USDA-approved nutrient analysis software to use with your menu certification workbook if you are not using the Simplified Nutrient Assessment within the workbook.

Tools for Completion

Menu Planning Resources