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Cycle Menus: Let's Cook, Wisconsin School Meals Rock

 

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Overview

The Let’s Cook, Wisconsin School Meals Rock! recipe guide features five complete weeks of lunch menus for use in schools. Each week includes all necessary components and portion sizes to meet the K-8 or 9-12 age/grade meal patterns, including the nutrient specifications for each age/grade group. Quantity recipes for 50 or 100 servings, with crediting are provided to encourage scratch-cooking and variety in school meals. Resources include: monthly menu, weekly menus, menu planning worksheets and recipes.

 

tacosEntrees

Asian Noodle Chicken Salad (50,100)

Bahn Mi Sandwich (50,100)

Beef Chili (50,100)

Beef Stir Fry (50,100)

Beefy Nachos (50,100)

Broccoli, Ham & Cheese Pita (50,100)

Cheesy Chicken Quesadilla (50,100)

Chicken Mac n Cheese (50,100)

Crispy Fish Tacos (50,100)

Crunchy Hawaiian Chicken Wrap (50,100)

Fiesta Chicken Ranch Fajitas (50,100)

Greek Chicken Salad (50,100)

Harvest Pot Pie (50,100)

Homestyle Meat Spaghetti Sauce (50,100)

Italian Pizza Sandwich (50,100)

North African Gumbo (50,100)

Philly Chicken Sub (50,100)

Sloppy Joes (50,100)

Smothered Chicken (50,100)

Soft Shell Tacos (K-8 50, 9-12 50)

Soft Shell Tacos (K-8 100, 9-12 100)

Sweet Potato & Black Bean Stew (50,100)

Sweet Potato Lasagna Rolls (50,100)

Turkey Meatballs with Asian Sauce (50,100)

Tuscan Grilled Cheese (50,100)

White Chicken Chili (50,100)

vegetarian entree toast with avocadoVegetarian Entrees

Broccoli Cheddar Soup (50,100)

Corn and Edamame Salad (50,100)

Minestrone Soup (50,100)

North African Gumbo (50,100)

Sweet Potato & Black Bean Stew (50,100)

Tuscan Grilled Cheese (50,100)

sandwichSandwiches

Bahn Mi Sandwich (50,100)

Broccoli, Ham & Cheese Pita (50,100)

Crunchy Hawaiian Chicken Wrap (50,100)

Italian Pizza Sandwich (50,100)

Philly Chicken Sub (50,100)

Sloppy Joes (50,100)

Tuscan Grilled Cheese (50,100)

soupSoups & Stews

Beef Chili (50,100)

Broccoli Cheddar Soup (50,100)

Minestrone Soup (50,100)

North African Gumbo (50,100)

Sweet Potato & Black Bean Stew (50,100)

White Chicken Chili (50,100)

saladSalads

Asian Noodle Chicken Salad (50,100)

Greek Chicken Salad (50,100)

Rainbow Carrot Crunch (50,100)

Ranch Pasta Salad (50,100)

Romaine Salad (50,100)

Super Salad (50,100)

Sweet & Sour Broccoli Salad (50,100)

Three Bean Salad (50,100)

side plateSides

Asian Veggies (50,100)

Baked Beans (50,100)

Broccoli Cheddar Soup (50,100)

Corn and Edamame Salad (50,100)

Garlic Mashed Potatoes (50,100)

Happy Hummus (50,100)

Honey Dilled Carrots (50,100)

Italian Baby Potatoes (50,100)

Mexicali Corn (50,100)

Minestrone Soup (50,100)

Rainbow Carrot Crunch (50,100)

Ranch Pasta Salad (50,100)

Refried Beans (50,100)

Roasted Cauliflower (50,100)

Romaine Salad (50,100)

Southwest Salsa (50,100)

Super Salad (50,100)

Sweet & Sour Broccoli Salad (50,100)

Sweet Cinnamon Squash (50,100)

Three Bean Salad (50,100)

Western Beans (50,100)

grain foodsGrains

Biscuit (50,100) (ICN recipe)

Brown Rice (50,100) (ICN recipe)

Cornbread Squares (50,100)

Oatmeal Cranberry Cookie (50,100)

Royal Chocolate Brownies (50,100)

Sugar Cookie (50,100)

Whole Grain Dinner Roll (50,100)

cookiesDesserts

Oatmeal Cranberry Cookie (50,100)

Royal Chocolate Brownies (50,100)

Sugar Cookie (50,100)

Contact

Christine Novak, RDN, CD
Public Health Nutritionist
(608) 261-6325
 
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