Overview
The Let’s Cook, Wisconsin School Meals Rock! recipe guide features five complete weeks of lunch menus for use in schools. Each week includes all necessary components and portion sizes to meet the K-8 or 9-12 age/grade meal patterns, including the nutrient specifications for each age/grade group. Quantity recipes for 50 or 100 servings, with crediting are provided to encourage scratch-cooking and variety in school meals. Resources include: monthly menu, weekly menus, menu planning worksheets and recipes.
Entrees
Asian Noodle Chicken Salad (50,100)
Broccoli, Ham & Cheese Pita (50,100)
Cheesy Chicken Quesadilla (50,100)
Crunchy Hawaiian Chicken Wrap (50,100)
Vegetarian Entrees
Asian Vegetables with Tofu (50,100)
Broccoli Cheddar Soup (50,100)
Corn and Edamame Salad (50,100)
Rice Vegetable Casserole (50,100)
Southwest Tofu Scramble (25,50,100)
Sweet Potato & Black Bean Stew (50,100)
Tofu and Broccoli Fried Rice (25,50,100)
Tofu, Kale & Beans Chili (25,50,100)
Tuscan Grilled Cheese (50,100)
Vegetable Biryani & Tofu (25,50,100)
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