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Cycle Menus: Let's Cook, Wisconsin School Meals Rock

 

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Overview

The Let’s Cook, Wisconsin School Meals Rock! recipe guide features five complete weeks of lunch menus for use in schools. Each week includes all necessary components and portion sizes to meet the K-8 or 9-12 age/grade meal patterns, including the nutrient specifications for each age/grade group. Quantity recipes for 50 or 100 servings, with crediting are provided to encourage scratch-cooking and variety in school meals. Resources include: monthly menu, weekly menus, menu planning worksheets and recipes.

 

tacosEntrees

Asian Noodle Chicken Salad 50 100

Bahn Mi Sandwich 50 100

Beef Chili 50 100

Beef Stir Fry 50 100

Beefy Nachos 50 100

Broccoli, Ham & Cheese Pita
   50 100
 

Cheesy Chicken Quesadilla 50 100

Chicken Mac n Cheese 50 100

Crispy Fish Tacos 50 100

Crunchy Hawaiian Chicken Wrap
   50 100
 

Fiesta Chicken Ranch Fajitas 50 100

Greek Chicken Salad 50 100

Harvest Pot Pie 50 100

Homestyle Meat Spaghetti Sauce
   50 100

Italian Pizza Sandwich 50 100

Meatballs in Asian Sauce 50 100

North African Gumbo 50 100

Philly Chicken Sub 50 100

Sloppy Joe 50 100

Smothered Chicken 50 100

Soft Shell Tacos K-8 50 9-12 50

Soft Shell Tacos K-8 100 9-12 100

Sweet Potato & Black Bean Stew
   50 100
 
Sweet Potato Lasagna Rolls
   50 100 
 
Turkey Meatballs with Asian Sauce
   50 100
 

Tuscan Grilled Cheese 50 100

White Chicken Chili 50 100

vegetarian entree toast with avocadoVegetarian Entrees

Asian Vegetables with Tofu 
 

Bean Tostada 50 100

Broccoli Cheddar Soup 50 100

Corn and Edamame Salad 50 100

Fiesta Lasagna 50100

McTofu Nuggets 25 50 100

Minestrone Soup 50 100

North African Gumbo 50 100

Pittsylvania White Bean Soup 50 100

Rainbow Vegetable Edamame Bow
   50 100

Rice Vegetable Casserole 50 100

Southwest Tofu Scramble
 
Sweet Potato & Black Bean Stew
   50 100
 
Tofu and Broccoli Fried Rice
 

Tofu, Kale & Bean Chili 25 50 100

Tuscan Grilled Cheese 50 100

Vegetable Biryani & Tofu 25 50 100

Very Veggie Chili with Quinoa 50 100

Zesty Vegetarian Enchiladas 50 100

 

sandwichSandwiches

Bahn Mi Sandwich 50 100

Broccoli, Ham & Cheese Pita 50,100

Crunchy Hawaiian Chicken Wrap
   50 100
 

Italian Pizza Sandwich 50 100

Philly Chicken Sub 50 100

Sloppy Joe Sandwich 50 100

Tuscan Grilled Cheese 50 100

soupSoups & Stews

Beef Chili 50 100

Broccoli Cheddar Soup 50 100

Minestrone Soup 50 100

North African Gumbo 50 100

Sweet Potato & Black Bean Stew
   50 100
 

White Chicken Chili 50 100

saladSalads

Asian Noodle Chicken Salad 50 100

Corn and Edamame Salad 50 100

Greek Chicken Salad 50 100

Rainbow Carrot Crunch 50 100

Ranch Pasta Salad 50 100

Romaine Salad 50 100

Super Salad 50 100

Sweet & Sour Broccoli Salad 50 100

Three Bean Salad 50 100

side plateSides

Asian Veggies 50 100

Baked Beans 50 100

Broccoli Cheddar Soup 50 100

Corn and Edamame Salad 50100

Cuban Black Beans 50 100

Garlic Mashed Potatoes 50 100

Happy Hummus 50 100

Honey Dilled Carrots 50 100

Italian Baby Potatoes 50 100

Kid Kimchi 50 100

Mexicali Corn 50 100

Minestrone Soup 50 100

Rainbow Carrot Crunch 50,100

Ranch Pasta Salad 50,100

Refried Beans 50,100

Roasted Cauliflower 50,100

Romaine Salad 50,100

Southwest Salsa 50 100

Super Salad 50 100

Sweet & Sour Broccoli Salad 50 100

Sweet Cinnamon Squash 50 100

Three Bean Salad 50 100

Western Beans 50 100

grain foodsGrains

Biscuit 50,100 (ICN recipe)

Brown Rice 50,100 (ICN recipe)

Cornbread Squares 50,100

Oatmeal Cranberry Cookie 50,100

Royal Chocolate Brownies 50,100

Sugar Cookie 50,100

Whole Grain Dinner Roll 50,100

cookiesDesserts

Oatmeal Cranberry Cookie 50,100

Royal Chocolate Brownies 50,100

Sugar Cookie 50,100

Contact

Christine Novak, RDN, CD
Public Health Nutritionist
(608) 261-6325
 
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