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Procurement

Overview

Procurement is the process of acquiring goods and services and is a requirement of the USDA Child Nutrition Programs. To learn more, review the Procurement In a Nutshell, core topics below, and the additional e-learning resources in the School Nutrition Online Learning Library
 
Note: Always consult a legal professional before entering and signing any agreement.

Contacts

Randy Jones
USDA Foods and Procurement Unit Assistant Director
(608) 267-2277

randall.jones@dpi.wi.gov

Debra Wollin
Food Service Management Company (FSMC) Questions
Contract Specialist
(608) 267-3724

debra.wollin@dpi.wi.gov

Jessica Oele, MS, RDN, CD
Contract Specialist
(608) 266-3296
 
Kassidy Wright
Contract Specialist
(608) 266-9686

kassidy.wright@dpi.wi.gov 

Legal Disclaimer

Furthermore, DPI does not endorse, nor does it guarantee the use of information and/or language contained in any procurement template or resource. Information has been gathered from multiple sources and is not the sole product of DPI. Resources are meant to be utilized as a starting point to help SFAs develop an understanding of what goes into a solicitation document for procurement of a vendor or distributor to provide goods or services. SFAs should develop their own internal solicitation and procurement processes and procedures that are representative of their unique local purchasing requirements. Read each section carefully and thoroughly.