Overview
Production records document that reimbursable meals were planned and served. Schools must keep production and menu documentation for the meals they produce. These records must be kept on file for three years plus the current school year.
Production Record Templates
These templates may be edited to suit your school's specific needs. If editing, make sure that your version meets all production record requirements.
Breakfast
Lunch
- Lunch - One Grade Group (Printable Version)
- Lunch - One Grade Group with Temperature (Printable Version)
- Lunch - Two Grade Groups (Printable Version)
- Lunch - Three Grade Groups (Printable Version)
Other Records
- Condiment Usage Record (Printable Version)
- Garden Bar Production Record (Printable Version)
- Garden Bar & Condiment Record - One Grade Group (Printable Version)
- Garden Bar & Condiment Record - Two Grade Groups (Printable Version)
- Milk Recipe Instructions/Template (Printable Version)
- Salad Bar Production Record (Printable Version)
- Transport Sheet (Printable Version)
Production Record Resources
Revisions to these production record templates may be needed in order to meet Wisconsin’s production record requirements listed above.