You are here

Free and Reduced Meal Eligibility


teacher with students

Within the School Meals Programs, free and reduced priced meals must be offered to qualifying students. School Food Authorities (SFAs) receive reimbursement for each reimbursable meal served to students. The reimbursement rate for each meal differs depending on a student's meal eligibility (free, reduced, or paid).

The Eligibility Manual for School Meals provides comprehensive information on the Federal requirements, policies, and procedures for establishing eligibility in USDA School Meals Programs.



Methods to qualify students for meal benefits:



Direct Certification (DC)

DC electronically matches your student enrollment file to a state database (Division of Children and Families – DCF) of children in families enrolled in the following: FoodShare (SNAP), W-2 (TANF) cash benefits, Food Distribution Program on Indian Reservations (FDPIR), or the foster care system. Some Medicaid programs may apply.

paper and pen

Free and Reduced Meal Applications

SFAs must send applications to households prior to the beginning of the school year, after July 1.

Applications may be completed on paper or electronically. SFAs will then determine a student's meal eligibility.

clipboard with check

Categorically Eligible

Categorically eligible students include those who are automatically eligible for meal benefits, either through Direct Certification or an application.
A child is Other Source Categorically Eligible if determined to be: Homeless, Runaway, Migrant, Foster, or enrolled in a Head Start or Even Start Pre-K program.


Public Release (Required)
All School Food Authorities (SFAs) are required to distribute a Public Release before the start of the school year. The purpose is to inform the community of SFAs offering free and reduced priced meals to eligible student. SFAs should attempt to send the public release to the following:
  • local media
  • grassroots organizations
  • major employers contemplating or experiencing large layoffs
  • local unemployment office
SFAs are not required to pay to have the public release published. Maintain documentation showing who received the public release and the specific public release distributed. Please note, the Public Release cannot be posted to the SFA's website, nor to the district handbook.​​​​​​

Public Release (Spanish) (Hmong)

The Community Eligibility Provision (CEP) webpage contains public release templates for SFAs operating both District-wide and Mixed District CEP.
Notification Letters (Required)

Optional Notification Letters

Sharing Information and Disclosure Agreements

Sharing Information

If a SFA offers the opportunity to waive or subsidize district fees (e.g. registration, athletic fees, technology fees, etc.) based on a student’s free or reduced price meal status, the SFA must provide the Sharing Information with Other Programs form to all students with a free or reduced price status. These waivers or subsidies cannot be provided until a signed Sharing Information form is returned to the SFA.
The Sharing Information form is not required if:
  • Parents/guardians self-disclose eligibility information by providing a copy of their application approval letter
  • The fee waivers and subsidies are handled outside of the food service department by an alternate data collection method


Disclosure Agreements

If a SFA distributes the Sharing Information with Other Programs form, it must also distribute a Disclosure Agreement form. This disclosure must be signed by any individual, or organization, that is receiving individual student free and reduced price information for purposes other than school meal benefits.
  • Any individual that is provided with individual student eligibility information for state reporting purposes or local program fee waivers should complete the Disclosure Agreement for School Staff (Spanish) and retain a copy on file at the district.
  • Any agency that is receiving free and reduced price meal benefit information for individual students should complete this Disclosure Agreement (Spanish) form and retain a copy on file.



Gina Kulka, SNS
Nutrition Program Consultant
(608) 266-5770
Jane Maier
Nutrition Program Consultant
(608) 267-9217


Lauren Troxtel, MS
Nutrition Program Consultant
(608) 266-5514
Ann Wiebelhaus
Nutrition Program Consultant
(608) 267-9233


State Agency Contacts: