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Standardized Recipes

Overview

Standardized recipes are required for anything made in-house with two or more ingredients. A  standardized recipe is one that has been tried, tested, evaluated, and adapted for use by your food service. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients are used.

Recipe Tools

Use these tools to develop or revise recipes, determine the crediting of meal pattern components in recipes, and conduct nutrient analysis of recipes.

Recipe Resources