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Standardized Recipes


Standardized recipes are required for anything made in-house with two or more ingredients. A  standardized recipe is one that has been tried, tested, evaluated, and adapted for use by your school food service. It produces a consistent quality and yield every time when the exact procedures, equipment, and ingredients are used.


Use these tools to develop a new recipe or revise an existing one. Guidance is also provided for recipe crediting and nutrient analysis.

Standardized Recipes

Crediting and Nutrient Analysis

Standardized Recipe Resources

Please note, any recipe used must be standardized to the kitchen the product is prepared in.