Overview
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables during the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. Elementary schools with a free and reduced-priced eligibility of 50%, or Community Eligibility Provision (CEP) equivalent, or higher may apply for this grant opportunity each year.
Fresh Fruit and Vegetable Program Grant for School Year 2025-26
The FFVP Grant Application for the 2025-26 school year has closed. Thank you to all schools that applied. Applicants will be notified of their grant status by August 2025.
Fresh Fruit and Vegetable Program Resources
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USDA FFVP Handbook - A guide for schools that includes rules and guidelines for how to operate the program
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FFVP Online Services Manual - Instructions on how to submit claims and budget revisions
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FFVP Claims and Budget Tracking Template- Use this tool to keep track of your costs in each budget category and ensure your budget is approvable.
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Parent Letter (Spanish) (Hmong)- This editable letter may be sent home to parents or posted on the school's website to spread the word about the FFVP.
Program Administration
- Proposed Rule on the Fresh Fruit and Vegetable Program, published 2/24/12
- USDA Guidance Memos about the FFVP
Contacts
For more information about the program, please contact:
Maggie Pandl, RDN, CD
Public Health Nutritionist
(608) 267-9206