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Menu Planning

Menu Planning Basics

In a Nutshell Program Summary Sheets

Menu Changes due to Supply Chain Issues: to alert families of potential changes to menus, consider using the Menu Changes Template (Spanish)(Hmong)

 

Menu Planning Worksheets and Nutrient Calculators

Menu Planning Worksheets

 

Lunch

Breakfast

Weekly Nutrient Calculators

 

For 6-day and 7-day worksheets and a 7-day weekly nutrient calculator, visit the RCCI webpage

Crediting

Crediting Basics

Child Nutrition (CN) Labels and Product Formulation Statements (PFS)

Food Buying Guide (FBG)

Portion Size Study

In-House Yield Study

Global Meals
Food Waste
Field Trip Meals
Salad Bars
Sodium
Smoothies
Vegetarian
Additional Resources

Contact

Contact a Public Health Nutritionist with any menu planning questions.