Food Service Management Company (FSMC)

A commercial enterprise or non-profit organization (including a SFA) that provides meals and manages any or all aspects of school food service operations are considered Food Service Management Companies (FSMCs) and should not be confused with services requiring the use of Vendor or Joint Agreements.
With school authorization and approval an FSMC may manage certain areas of the schools’ food services including:
- “Point of Service” – Point of Service means that point in the food service operation where a determination can accurately be made that a reimbursable free, reduced price or paid lunch has been served to an eligible child,
- claims counting, and
- submission of claims for reimbursement.
- Schools that choose to contract with a FSMC must follow the specific guidelines/requirements and use the required templates.
Steps for completing FSMC RFP Process
List of known FSMC's in Wisconsin (Updated January 2021)
(Updated January 2019) |
Note: FSMC Cost Reimbursable RFP
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Cost Reimbursable FSMC Contract-Renewable Amendment (Updated February 2021) |
Note: This amendment (similar to any amendment or addendum) must be reviewed by assigned DPI consultant prior to signing.
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(Updated June 2019) |
Note: FSMC Fixed Meal Price Template RFP
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(Updated February 2021) | Note: This amendment (similar to any amendment or addendum) must be reviewed by assigned DPI consultant prior to signing. |
(Updated November 2018) |
Amendment to add Summer Food Service Program (SFSP) and/or Child and Adult Care Food Program (CACFP) to either the FSMC Cost Reimbursable or Fixed Price Contract Note: This amendment (similar to any amendment or addendum) must be reviewed by assigned DPI consultant prior to signing. |
(Updated November 2018) |
Amendment to add Fresh Fruit and Vegetable Program to either the FSMC Cost Reimbursable or Fixed Price Contract Note: This amendment (similar to any amendment or addendum) must be reviewed by assigned DPI consultant prior to signing. |
Additional FSMC Resources |