113-1 Revision 5 (11-8-05): Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
755-1 (12-19-91): Delegation of Responsibility in the Child and Adult Care Food Program
765-4 Revision 2 (11-1-91): Independence of the Review Official in the Child and Adult Care Food Program
765-7 Revision 2 (11-1-91): Handling Lost (Stolen and Misused Meal Tickets
765-10 (1-21-92): Child and Adult Care Food Program Follow-Up Verification Reviews
770-2 Revision 1 (11-21-91): Commodity Distribution Requirements in the Child and Adult Care Food Program
770-3 Revision 1 (12-28-82): (Eligibility for Donated Foods to Camps in the Summer Food Service Program
776-3 Revision 2 (6-18-92): Eligibility of Individuals Over 12 Years of Age With Mental or Physical Disabilities in Child Care Facilities Participating in the Child and Adult Care Food Program
776-4 Revision 1 (11-7-91): Temporary Emergency Residential Care in the Child and Adult Care Food Program
776-6 Revision 1 (2-13-87): Tax-Exempt Status for Summer Food Service Program Sites
776-7 Revision 1 (6-6-88): Eligibility of Schools and Institutions to Participate in School Nutrition Programs
776-8 (8-8-86): Eligibility of Proprietary Title XX Centers
776-9 (6-30-93): Verification of Eligibility Procedures in the Child and Adult Care Food Program
781-2 (2-5-88): Child Nutrition State Administrative Expense Funds
782-13 (6-6-88): Guidelines for Policy Statement When Serving Meals or Milk without Separate Charge
783-1 Revision 2 (1-8-97): The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
783-2 Revision 2 (10-14-94): Meal Substitutions for Medical or Other Special Dietary Reasons Note: Remains in effect for CACFP and SFSP. Rescinded September 27, 2016, for NSLP, SBP, SMP, and FFVP, and superseded by USDA Memo SP 59-2016: Modifications to Accommodate Disabilities in the School Meal Programs.
783-6 (3-22-72): Guidelines for the Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Which are Equivalent to One-Half Pint of Fluid Whole Milk