USDA and DPI-BSN Guidance
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Updated Guidance: Contracting with Food Service Management Companies, SP 40-2016, CACFP 12-2016, SFSP 14-2016, USDA, 06/02/2016
- Best Practices for Contracting with Food Service Management Companies, SP 13-2023, 04/21/2023
- SFSP Participation by Higher Education Institutions, Hospitals, and Other Non-Profit Organizations under Contract with a FSMC, SFSP 12-2016, USDA, 05/05/2016
- Bonding Requirements for FSMCs and other Subcontractors, SP 35-2016, USDA, 05/05/2016
- Fresh Fruit and Vegetable Program Fees in FSMC Contracts, SP 33-2012, USDA, 05/31/2012
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Guidance Reaffirming the Requirement that State agencies and School Food Authorities Periodically Review Food Service Management Company Cost Reimbursable Contracts and Contracts Associated with USDA Foods, SP 23-2013, USDA, 02/12/2013
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Determining Whether to Hire a Food Service Operations Consultant or a FSMC, DPI SNT, 04/2011
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Prototype Language for Return of Discounts, Rebates and Credits to SFAs, SP 21-2008, USDA, 05/01/2008
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Allowability of Procurement Fees in SFA Contracts, SP 15-2008, USDA, 05/12/2008