What is the Lifecycle of Farm to School?
The Lifecycle of Farm to School was a USDA funded grant project implemented by the DPI Bureau of School Nutrition. The project featured eight experiential workshops, highlighting stages of a school garden over a year timeframe. Project goals included expanding school nutrition professional’s Farm to School (F2S) teams, providing opportunities for peer-to-peer mentoring, equitably supporting F2S activities and sustaining F2S efforts.
The Bureau of School Nutrition partnered with the Wisconsin Evaluation Collaborative to evaluate the success of the Lifecycle of Farm to School Workshop series. Check out the Lifecycle of F2S Evaluation Report to see the results.
- Serving Local Foods In a Nutshell
- Get the Facts About Food Safety: how to serve locally-grown foods safely in schools.
- Serving Local Foods Video: This video features the partnership between Greenfield Farm and the Oregon School District to utilize a local beef product in school lunches!
- Wisconsin Harvest of the Month Resources: Wisconsin Harvest of the Month is a statewide campaign that encourages kids and families to eat more fruits and vegetables. Each month schools showcase one seasonal, Wisconsin-grown fruit or vegetable. Students taste, explore and learn about the importance of eating fruits and vegetables.
- Wisconsin Local Foods Database: Use this database to find local producers willing to sell to schools, including the products they have available and during what times of the year. Also, add your school to the list of schools interested in buying from local farmers!
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Vegetable Planting and Harvesting Guides
These guides will help you determine for each vegetable: when and how you should begin seed starting, when and how to plant in the garden, when to harvest and use in the kitchen.
Interested in learning more about Farm to School? Visit the DPI Farm to School webpage!